30 thoughts on “The Best Brussels Sprouts Recipe | Easy Healthy Side Dish

    Donna Dion

    (September 10, 2019 - 1:35 pm)

    Great recipe. Talking to those who are watching you is very annoying.

    Dan Hansen

    (September 10, 2019 - 1:35 pm)

    Bla bla bla

    Jojo Mo

    (September 10, 2019 - 1:35 pm)

    This recipe is everything !!!!! Soooo good! Thank you for sharing it with us

    ddavi988

    (September 10, 2019 - 1:35 pm)

    Enjoyed this…might try tonight.

    Rosemary DeMarco

    (September 10, 2019 - 1:35 pm)

    You sooo awesome girl! Oh yeah and the recipe too!

    Timerooy

    (September 10, 2019 - 1:35 pm)

    Wut Asia has been blanching vegetables then throwing them into a wok of oil, garlic, and spices for ever lol, the tradition even dragged on to the shitty chinese restaurants in the west. What book.

    adam burdt

    (September 10, 2019 - 1:35 pm)

    Hmmm… I've binge watched brussel sprout vids cause I get cooking anxiety and want them to be great. This is one of the better ones. I subbed the nutmeg for lemon zest. Great recipe!

    Ike Does Stuff

    (September 10, 2019 - 1:35 pm)

    Watch the plumbing, boiling water in sink? Turn on cold water let it run while you do that.

    renea wells

    (September 10, 2019 - 1:35 pm)

    How much garlic and red pepper flakes are used?

    Amarjit Kullar

    (September 10, 2019 - 1:35 pm)

    What

    Marlene A Hibbard

    (September 10, 2019 - 1:35 pm)

    For David who said the video was too long, maybe it wasn’t short but i learned so much. Fresh nutmeg, what deliciousness! And though I’ve been cooking for years I’ve ever bought fresh parmesan and grated it myself. Loved the education.

    Marlene A Hibbard

    (September 10, 2019 - 1:35 pm)

    Oh my word, I’m one of those people who thought I didn’t like Brussels sprouts, but this is delicious.

    Kate Lee

    (September 10, 2019 - 1:35 pm)

    No Facebook pls.

    Dyanne Nadeau

    (September 10, 2019 - 1:35 pm)

    calm down….lol

    Jennifer De Gradds

    (September 10, 2019 - 1:35 pm)

    Will try this recipe for sure

    Ken Hewgill

    (September 10, 2019 - 1:35 pm)

    Sorry, I couldn’t sit through the entire video. Way too much talking dear.

    evelyn baron

    (September 10, 2019 - 1:35 pm)

    20 minutes in the life of someone who is making a simple recipe. Tryiing to be positive: The Happy Pear 5 min or less. Not interested in your life, know you are a good person however….. why am I apologizing???????

    Chuchi Juele

    (September 10, 2019 - 1:35 pm)

    hello Im Chuchi here in Hongkong

    HarrodsFan

    (September 10, 2019 - 1:35 pm)

    Give yourself a mini facial…..lol with the steam coming off the Brussel sprouts in the colander. Had a good chuckle 🙂

    san antonio Dweller

    (September 10, 2019 - 1:35 pm)

    you talk off topic too much. I feel like I'm watching one of those spam videos.

    Bene Butterbean

    (September 10, 2019 - 1:35 pm)

    Why does Dr. Andrew wear a neck brace?

    Alice Wong

    (September 10, 2019 - 1:35 pm)

    Ya too much talking

    Lynn Davis

    (September 10, 2019 - 1:35 pm)

    I like all the talking. It makes it real. You do need to tie your hair back though.

    Melody Wilson

    (September 10, 2019 - 1:35 pm)

    He talks too much

    Melody Wilson

    (September 10, 2019 - 1:35 pm)

    Who is that

    Melody Wilson

    (September 10, 2019 - 1:35 pm)

    How do you make them sweet

    Rick Gajewski

    (September 10, 2019 - 1:35 pm)

    Don't mean to be rude but stop talking PLEASE.

    gazpar martin

    (September 10, 2019 - 1:35 pm)

    Cook more talk less

    anthony palmer

    (September 10, 2019 - 1:35 pm)

    I’m a new subscriber can’t wait to try this out can u clean up chicken tetrazzini please and thank you ?

    ETC

    (September 10, 2019 - 1:35 pm)

    Guys? Are you ten?

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