33 thoughts on “The Best Beef & Broccoli Recipe เนื้อผัดบรอคโคลี่ – Hot Thai Kitchen!

    Titus P

    (July 9, 2019 - 9:29 pm)

    Great smile !

    Andrew Bettan

    (July 9, 2019 - 9:29 pm)

    What brand Wok do you use? Thx!

    Br R

    (July 9, 2019 - 9:29 pm)

    Can I use instead of corn starch (I can't eat corn) something else?

    Alan Au

    (July 9, 2019 - 9:29 pm)

    I love your recipes! For this particular dish, I would add a small amount of corn starch slurry at the end to give the ingredients an eye-pleasing sheen.

    Many western chefs use only the usual salt and ground pepper for basic seasoning, and the flavor profile of their dishes comes out somewhat "one-dimensional". I always add a small amount of sugar, like you do, to balance out the flavor — and no one knows that it's even there. That's is a great culinary trick. By the way, I live in the greater Seattle area, not too far from you.

    Cafe_80’s Barako

    (July 9, 2019 - 9:29 pm)

    I’d notice u love adding fish sauce, isn’t it too salty,when u already have oysters sauce then adding soy sauce again and it’s double,then fish sauce and it’s triple salty sauce.

    Mitzi Marquez

    (July 9, 2019 - 9:29 pm)

    I am excited to learn how to make delicious story Fry.

    Juffali Mac

    (July 9, 2019 - 9:29 pm)

    Pailin is the kind of person you can talk to everyday without getting bored. She has nice communicating skills and bright smile.

    Aurelien 何 He

    (July 9, 2019 - 9:29 pm)

    Thank's!
    Quiet liked your episode, you've got a new follower 😉

    Janeth Farnendo

    (July 9, 2019 - 9:29 pm)

    Your food is so sweet like you..cute & so funny. I love your recipe.. Thanks for sharing us.. God bless u always !!!

    Andy P

    (July 9, 2019 - 9:29 pm)

    can it be done without the corn starch?

    flaubertot

    (July 9, 2019 - 9:29 pm)

    Hi, one tip…cause i remade it. Use a grill pan for the brocolli. It works so good and the brown lines on the green look wonderful, greetz

    David Huang

    (July 9, 2019 - 9:29 pm)

    It looks so good! I still need to try to get those sauces from the nearby grocery store. I will go try this recipe once ready. thanks for sharing.

    dragoshxyz

    (July 9, 2019 - 9:29 pm)

    You are so funny and beautiful!

    Dominicancali

    (July 9, 2019 - 9:29 pm)

    Where can I get a wok like that?

    Eddie Seow

    (July 9, 2019 - 9:29 pm)

    I am in love!

    FanASStik

    (July 9, 2019 - 9:29 pm)

    She’s beautiful. I want to kiss her mouth.

    Rhys O

    (July 9, 2019 - 9:29 pm)

    Aaaaaand I just subbed

    Bill Davis

    (July 9, 2019 - 9:29 pm)

    OMG you're such a DOLL!!!

    Marion Ake

    (July 9, 2019 - 9:29 pm)

    babe alert !!

    Ernesto Esparza

    (July 9, 2019 - 9:29 pm)

    Wow! Made this last night and got no complaints from the family units! Turned out great just as you said, thank you!

    Coco Lia

    (July 9, 2019 - 9:29 pm)

    love love it

    WackyMe4eva

    (July 9, 2019 - 9:29 pm)

    Can i replace the beef with pork instead?

    metalandy

    (July 9, 2019 - 9:29 pm)

    I don't like broccoli but I do like Chinese broccoli and it was delicious.I also include onions in every stir fry I make / create.

    Thom Chin

    (July 9, 2019 - 9:29 pm)

    only after about 20 videos, I have get your cookbook, Amazon this Sat.  I love how you blend Cantonese recipes with Thai.  Your presentations are very easy to follow and understand.

    Syed Abbas

    (July 9, 2019 - 9:29 pm)

    her recipies make really happy yummm

    kiyonexus

    (July 9, 2019 - 9:29 pm)

    6:59 lady you dropped that mixer, you can't try to get your way out of this by just smiling back… Ok fine, just this time.

    John Neth

    (July 9, 2019 - 9:29 pm)

    I like how she mentions herself to fish sauce LOL! I wonder what she meant by that.

    Diane Smylie

    (July 9, 2019 - 9:29 pm)

    I made this tonight and it’s delicious, but I doubled it and don’t think 2 egg whites was a good move. Any tips when doubling your recipes and the sauces?

    Vlasis T

    (July 9, 2019 - 9:29 pm)

    You nailed it. This is proper way of doing it. For better broccoli caramelisation, I throw the broccoli stem on a baking dish and put them under the grill until brown. I also use mirin instead of water for more complex flavor. Thanks for sharing

    John McAfee

    (July 9, 2019 - 9:29 pm)

    Gorgeous smile.

    Mark Haven

    (July 9, 2019 - 9:29 pm)

    Soo delicious! Crunchy charred broccoli and Thai sauced beef with intense garlic. Absolutely addictive! I used flat iron steak and sliced it super thin. Only thing I missed was some heat. I’ll add some chilis in the next batch.

    Ma Hija

    (July 9, 2019 - 9:29 pm)

    Its yum pai! Tq for sharing. I dont eat beef so i replaced it with lamb. Superdelucious!! Tq for sharing!

    MJA6995

    (July 9, 2019 - 9:29 pm)

    Made this yesterday using a chunk of brisket…..WOW!!!!
    I added roasted Thai chili flakes to the sauce because I like it HOT!!!!
    Great recipe Pai 🙂

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