Thai Green Curry Recipe

A Flavorful and Spicy Thai Curry Dish

Savor the exotic flavors of Thai cuisine with this delicious Thai Green Curry recipe. It’s a perfect combination of aromatic herbs, spicy chili peppers, and creamy coconut milk, making it a delightful choice for a healthy and satisfying meal. Let’s get started!

PREP TIME: 15 minutes 

COOK TIME: 20 minutes 

COURSE: Main Course 

CUISINE: Thai 

SERVINGS: 4 servings

EQUIPMENT:

• Large pot for boiling rice
• Large skillet or wok
• Knife and cutting board
• Wooden spoon or spatula
• Serving bowl

INGREDIENTS:

• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon green curry paste
• 1 can (13.5 ounces) coconut milk
• 1 cup vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 cup broccoli florets
• 1 cup bell peppers (assorted colors), thinly sliced
• 1 cup snow peas
• 1 cup sliced carrots
• 1 block (14 ounces) firm tofu, cubed
• Salt and pepper to taste
• Fresh cilantro leaves for garnish
• Cooked jasmine rice for serving

INSTRUCTIONS

Step 1: Prepare the Rice

1. Fill a large pot with water and bring it to a boil.
2. Add the jasmine rice and cook according to the package instructions until tender.
3. Drain the rice using a colander and set it aside.

Step 2: Sauté the Aromatics

1. In a large skillet or wok, heat vegetable oil over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add green curry paste and cook for another minute, stirring constantly.

Step 3: Make the Curry

1. Pour in the coconut milk, vegetable broth, soy sauce, and brown sugar into the skillet or wok.
2. Stir well to combine the ingredients.
3. Bring the mixture to a simmer and let it cook for 5 minutes, allowing the flavors to meld together.
4. Add broccoli florets, bell peppers, snow peas, and sliced carrots to the skillet or wok.
5. Stir in cubed tofu.
6. Cook for another 5-7 minutes until the vegetables are tender-crisp and the tofu is heated through.
7. Season with salt and pepper to taste.

Step 4: Garnish and Serve

1. Transfer the Thai Green Curry to a serving bowl.
2. Garnish with fresh cilantro leaves for a burst of color and flavor.
3. Serve hot with jasmine rice on the side, and enjoy your flavorful Thai Green Curry!

TIPS:

• Adjust the amount of green curry paste according to your preferred level of spiciness.
• Feel free to add other vegetables like mushrooms, baby corn, or bamboo shoots.
• For a non-vegetarian version, you can add cooked chicken, shrimp, or tofu.

KEYWORD: Thai Green Curry, Thai, Curry, Vegetarian, Spicy