36 thoughts on “Thai Green Curry Chicken Recipe – AUTHENTIC Thai Home Cooking | แกงเขียวหวานไก่แบบบ้านๆ

    Mark Wiens

    (September 10, 2019 - 3:24 pm)

    Did you enjoy this Thai recipe video? Would love to hear your thoughts / feedback!

    Also, check out the full blog post for ingredients and step-by-step instructions on how you can make Thai green curry here: https://www.eatingthaifood.com/thai-green-curry-recipe/

    Nazia Mirza

    (September 10, 2019 - 3:24 pm)

    Loved it, best

    Angelina Parodi

    (September 10, 2019 - 3:24 pm)

    Do you Ever get mad"? You take everything in your videos with so much heart and smiles! Love watching and thanks for such yummy videos

    brijesh trehan

    (September 10, 2019 - 3:24 pm)

    What A simple yet power full recipe!! Always a thai green curry fan!!

    Beberly C

    (September 10, 2019 - 3:24 pm)

    My mouth is watering

    Starry Starr

    (September 10, 2019 - 3:24 pm)

    What does she use the rest of the lemon grass for? I hate to throw them away

    1sornram

    (September 10, 2019 - 3:24 pm)

    Incredible man

    oliamoliapowpow

    (September 10, 2019 - 3:24 pm)

    I have been watching you like 3 weeks straight every day. I appreciate food better now. Doesn't have to be expensive ….still enjoy any food better

    Ima Doll

    (September 10, 2019 - 3:24 pm)

    Lois terrific Mark. Your videos are great. You are so enjoyable to listen to. I noticed she didn't de-seed the red chilies, I assume that's common. The best Thai restaurant I've been to is Pok Pok in Portland, his food ha the authenticity that comes from his living in Thailand for years. No fried rice or curry recipes on the menu at Pok Pok.

    Keep up the great videos, they are so enjoyable.

    Yann Tanoé

    (September 10, 2019 - 3:24 pm)

    I love it! Nothing like the authentic experience!

    НормЕда

    (September 10, 2019 - 3:24 pm)

    it is always nice to see people smiling while filming themselves, which means they do like what they are doing…

    Jasmin Meelove

    (September 10, 2019 - 3:24 pm)

    เห็นแล้วอยากทำกินเลย ตำเครื่องแกงเองจะอร่อยกว่าซื้อเครื่องแกงแบบสำเร็จรูป

    Kegs202

    (September 10, 2019 - 3:24 pm)

    Great video and thanks for uploading but everytime you appear on camera you look like a man who's just discovered his penis for the first time.

    Gamers OnDemand

    (September 10, 2019 - 3:24 pm)

    Thai chickens are really weak having no flesh at all on bones. It doesn't looks like more than 700 grams. Indian white chickens weigh around 1.5 kgs least after cleaning and others which are colored weigh more 2 kgs and their flesh is more firm than white one's.

    Sa P.

    (September 10, 2019 - 3:24 pm)

    Green chili they don't put coriander root

    Opacus Shit

    (September 10, 2019 - 3:24 pm)

    I like Thai green curry. I am definitely going to make this recipe in future. I love your channel bro.

    Food Nomads

    (September 10, 2019 - 3:24 pm)

    We need more curry in life.

    sabrinasjourney

    (September 10, 2019 - 3:24 pm)

    Thank you! Ive been looking for a good green curry recipe 🙂

    eren yeager

    (September 10, 2019 - 3:24 pm)

    man where the hell am i gonna find kaffir lime and galangals

    J N

    (September 10, 2019 - 3:24 pm)

    Why does Mark strike me as a guy who is unable to do any type of adult things for himself?

    V shen

    (September 10, 2019 - 3:24 pm)

    Buy a blender

    Badhon Roy

    (September 10, 2019 - 3:24 pm)

    healthy oil free Curry

    Thiraphon Singlor

    (September 10, 2019 - 3:24 pm)

    Aside from the amazing cooking, I like when he kinda keeps asking mom for approval and also says in Thai "Khob Khun Krap Mae" which means Thank you mom! it adds more warmth to the recipe 😀

    Maharaaj ji

    (September 10, 2019 - 3:24 pm)

    Voww so clear baritone voice

    Asrul Alyahya

    (September 10, 2019 - 3:24 pm)

    Will definitely try this recipe. Very much appreciated for sharing this awesome video. Thank you Mark.

    Rosita Khan

    (September 10, 2019 - 3:24 pm)

    I wd pound the dry roasted cumin + coriander right after roasting. Easy to bcm powdered. Then add galangal and lemon grass. Then add chillies, finally the garlic and onions.

    Carolina Leger

    (September 10, 2019 - 3:24 pm)

    I love you Mark you so sweet,l would like to eat that looks delicious. Thank you to your mother in law for sharing the recipe.

    Trudy Bost

    (September 10, 2019 - 3:24 pm)

    I'm addicted to your happiness I getting out of a mentally abusive relationship and watching you reminds me not everyone is bad your energy is amazing bless you and your beautiful family

    yugochi yuki

    (September 10, 2019 - 3:24 pm)

    Same like Philippines foods chicken curry.

    Mutya Atil

    (September 10, 2019 - 3:24 pm)

    i love the way to cook guys
    there is no oil and this is natural..
    thanks for sharing
    Godbless

    Leo19rash

    (September 10, 2019 - 3:24 pm)

    Why not blend it

    steven collins

    (September 10, 2019 - 3:24 pm)

    Its gonna need its feet.

    Lumiere Alexander

    (September 10, 2019 - 3:24 pm)

    Love the videos!!

    Sam Channel

    (September 10, 2019 - 3:24 pm)

    Thank you very much for the video!! Thanks to your mom in law

    Sherry Osinga

    (September 10, 2019 - 3:24 pm)

    Of course I’d use my food processor.

    Michael Phyakeo

    (September 10, 2019 - 3:24 pm)

    Laos, Thailand, Cambodia, Vietnam, Burma & China!!!!

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