How to Smoke (BBQ) Chicken Recipe

Smoked 4 Chicken Leg Quarters on the “Mini” WSM. Smoked at 275 using charcoal and apple-wood. With an Alabama twist added at the end. Amazon Affiliate Links: Temperature Probe: Maverick ET-733 http://amzn.to/2qMqqeJ Temperature Probe: Maverick Et73 http://amzn.to/2spleuI High Heat BBQ Gloves: TROOPS BBQ http://amzn.to/2spcQLv Insulated Food Gloves: http://amzn.to/2spaKLV Island Grillstone http://amzn.to/2rPWD52 Weber Smokey Joe Gold […]

Tyler’s Ultimate – BBQ Chicken

Chef Tyler Florence’s “Tyler’s Ultimate” — Tyler grills chicken, then bastes it with his homemade barbecue sauce. source It's only fair to share…FacebookPinterestemailTwitterYummlyTumblrPrintReddit

Spatchcock Chicken cooked on the Weber Genesis II 3 Burner BBQ

This is a really simple recipe for a straightforward roast chicken with roasted potatoes. The chicken has been spatchcocked (flattened) so that it cooks quicker and more evenly. Richard Holden, a top UK BBQ chef, takes you through the steps to removing the backbone and flattening the chicken in the video. The only essential tools […]