26 thoughts on “Split Pea Soup – How To Make Split Pit Pea and Ham Soup

    Richard Urgelles

    (August 5, 2019 - 8:53 am)

    And rice

    JDN Rotterdam

    (August 5, 2019 - 8:53 am)

    Real dutch ! Erwten soep. Just for the winter

    Christopher Bako

    (August 5, 2019 - 8:53 am)

    I had no idea it was that easy.

    Tahuan Tinsuyo

    (August 5, 2019 - 8:53 am)

    Instead of ham, Spanish chorizo or Linguiça sausage.

    taytor head

    (August 5, 2019 - 8:53 am)

    Try Browning the onions first. It's delicious.

    Mike Castellon

    (August 5, 2019 - 8:53 am)

    A rather strange cooking vessel for soup but it really matters not. A frying pan works for many applications

    Roberto Soto

    (August 5, 2019 - 8:53 am)

    Peas from my garden need not be cooked.

    articcircleado

    (August 5, 2019 - 8:53 am)

    Thanks man!

    Manny Gonzalez

    (August 5, 2019 - 8:53 am)

    I've seen this video like 300 times. I make this soup once a month for my wife. Its just perfect, Just like my mom used to make them! Thanks!

    L Rodriguez

    (August 5, 2019 - 8:53 am)

    Shit looks watery as hell

    L Rodriguez

    (August 5, 2019 - 8:53 am)

    A good mix or a good stir?

    Philip Buckley

    (August 5, 2019 - 8:53 am)

    sounds like a can do project….thank you…

    MrLobart

    (August 5, 2019 - 8:53 am)

    Mmmmmn… I want baby shallots in there mmmmn.

    a c

    (August 5, 2019 - 8:53 am)

    Yummy thank you

    Charles Bleifeld

    (August 5, 2019 - 8:53 am)

    I'am sure it's good but why mask the flavor of the peas . Peas with a bit of ham , salt and peper to taist . That is the way I have been eating split pea soup for 70 years

    Steve Logan

    (August 5, 2019 - 8:53 am)

    A place called split pea anderson's in california is #1 restaurant for buying split peas ,tons a year, signature dish, and it has no meat, not even for flavoring, unreal, but it looks good, it is all you can eat for appx. 10 bucks

    dougefresh133

    (August 5, 2019 - 8:53 am)

    I like to add some peeled and diced potatoes.

    MrTopcat3333 tolstoyfan

    (August 5, 2019 - 8:53 am)

    I have never soaked the peas. Just add to the onion, carrot and celery mix. Add chicken stock, water to cover and a bay leaf. Do Not add salt at this point. It will toughen the shell of anything, including beans.
    ok. Put heat on low and simmer. Check after two hours, but stir in occasionally.. When done, you can puree it with a stick blender, put it in a blender in batches, or just get your aggrestions out with a giant spoon . THEN you add your chopped ham. P.S. I always add a little bit of nutmeg. Add a pinch of nutmeg to all green vegetable.

    Michael Carter

    (August 5, 2019 - 8:53 am)

    Water is for washing, broth is for cooking. Use chicken broth instead of just plain water. Also, I don't use ham, a good quality smoked bacon makes it better in my opinion,

    olarky arkansas

    (August 5, 2019 - 8:53 am)

    Potato flakes are a good thickener for such recipes , they have a very neutral taste so brings nothing to the party but thicking , they swell in volume some so best to add a little and see what you got and adjust further . Great video as usual Thanks

    Dinah Patrick Walker

    (August 5, 2019 - 8:53 am)

    Don't people soak their beans anymore?

    soxbearshwks

    (August 5, 2019 - 8:53 am)

    this is the most disgusting food on the planet

    Dmm Dmm543

    (August 5, 2019 - 8:53 am)

    I cheated myself by making this in a pan, it's not enough. Now I'm making this in a 3 gallon stock pot, And freezing 10ea. 1 quart meal portions. The fresh balance I eat for a few days. I tried whole fingerling potatoes and whole smoked turkey thighs and shreaded the turkey after a 3 hour simmer. Too satisfying

    1slogar

    (August 5, 2019 - 8:53 am)

    Been cooking for MANY years; recently received a free whole ham so deboned it and made a ham broth using the bone & bit pieces over 2 days. Done the ham & bean soup recently so trying split pea for the first time. Threw some things together then decided to look at some videos when I came across yours, very similar to to how you made it and that makes me feel good. Your videos are the best and I hope mine comes out as good as yours!

    RedRisotto

    (August 5, 2019 - 8:53 am)

    It's incredibly bland with water… Water is pretty much the definition of bland…

    Shelly Hosten

    (August 5, 2019 - 8:53 am)

    I am West Indian country ham would be great because you don’t have to add salt

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