Delicious Spinach and Ricotta Stuffed Peppers Recipe

Indulge in the perfect blend of fresh vegetables, creamy ricotta, and nutritious spinach with our Spinach and Ricotta Stuffed Peppers recipe. This dish not only tantalizes your taste buds but also adds elegance to your dining experience.

Introduction to Spinach and Ricotta Stuffed Peppers

Spinach and Ricotta Stuffed Peppers elevate simple ingredients into a luxurious and satisfying meal. The peppers serve as a delicious vessel for the flavorful and creamy spinach and ricotta filling, offering a delightful harmony of textures and flavors.

Why You Should Try This Recipe

Explore the Spinach and Ricotta Stuffed Peppers recipe for its ability to incorporate more vegetables into your diet while delivering a visually striking and delectable dish. This versatile recipe can be customized to cater to your preferences and dietary needs, making it ideal for entertaining and enjoying quality time with guests.

Ingredients

• 4 large bell peppers, any color
• 2 cups spinach, fresh or frozen (thawed and well-drained if frozen)
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1/2 cup breadcrumbs
• 1 garlic clove, minced
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Olive oil, for drizzling

Preparation Steps

1. Preheat the oven to 375°F (190°C).
2. Halve the bell peppers lengthwise, remove seeds and membranes.
3. Place pepper halves in a baking dish, cut-side up, drizzle with olive oil, and season with salt and pepper.
4. In a bowl, combine spinach, ricotta, half of Parmesan, egg, breadcrumbs, garlic, Italian seasoning, salt, and pepper. Mix well.
5. Stuff each pepper half with the mixture, pressing gently to pack the filling.
6. Sprinkle remaining Parmesan over the peppers.
7. Cover with foil and bake for about 25 minutes. Uncover and bake for an additional 10-15 minutes until tender and lightly browned.

Nutritional Information

Enjoy the nutritional benefits of this dish, combining vitamins and minerals from spinach, protein and calcium from ricotta, and vitamins A and C from bell peppers. This recipe offers a balanced blend of vegetables, dairy, and whole grains for a wholesome diet.

Customization Options

• Opt for a gluten-free version by using gluten-free breadcrumbs or omitting them.
• Enhance protein content by adding cooked ground meat to the filling.
• Experiment with additional vegetables like mushrooms for a varied filling.