Delicious Spinach and Ricotta Stuffed Peppers Recipe for a Healthy Meal

Experience a culinary masterpiece with the Spinach and Ricotta Stuffed Peppers recipe. This dish not only delights the taste buds but also offers a visually appealing and healthy meal option. Let’s explore how to prepare this delightful dish and enjoy a symphony of flavors and nutrients.

Discover the Allure of Spinach and Ricotta Stuffed Peppers

The Spinach and Ricotta Stuffed Peppers recipe combines vibrant bell peppers, creamy ricotta cheese, and nutritious spinach to create a satisfying and flavorful dish. The roasted peppers add a sweet, charred flavor, enhancing the creamy texture and refreshing taste of the filling. This dish is a feast for both the palate and the eyes, perfect for everyday meals or special occasions.

Ingredients for Spinach and Ricotta Stuffed Peppers

To create this exquisite dish, gather the following ingredients:

• 4 large bell peppers, halved and seeds removed
• 1 tablespoon olive oil, plus more for drizzling
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 cups fresh spinach, roughly chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese, plus extra for topping
• 1 egg, beaten
• Salt and pepper to taste

Preparation Steps for Spinach and Ricotta Stuffed Peppers

Follow these steps to prepare your Spinach and Ricotta Stuffed Peppers:

Preheat and Prepare the Peppers

Preheat your oven to 375°F (190°C). Halve the bell peppers, remove the seeds, and place them in a baking dish. Drizzle with olive oil and salt before roasting.

Cook the Filling

In a skillet, sauté onion and garlic, then add spinach until wilted. Combine with ricotta, Parmesan, egg, salt, and pepper in a bowl.

Stuff the Peppers

Fill pepper halves with the spinach and ricotta mixture. Top with Parmesan cheese.

Bake to Perfection

Bake the stuffed peppers until tender and golden. Serve hot and enjoy!