Shrimp and Avocado Salad Recipe: A Delicious Blend of Flavors
Indulge in the delightful combination of succulent shrimp and creamy avocados with this Shrimp and Avocado Salad recipe. Elevate your meal with a harmonious blend of textures and flavors that promises a gourmet experience.
Introduction to Shrimp and Avocado Salad
Experience a burst of freshness in every bite with this Shrimp and Avocado Salad, perfect for a light lunch or a sophisticated starter. This salad marries the delicate flavors of shrimp and the buttery taste of avocados, all enhanced by a zesty dressing that ties the dish together, making it suitable for any time of the year.
Why This Recipe Works
This Shrimp and Avocado Salad recipe stands out for its simplicity and depth of flavor achieved with quality ingredients. The contrast in textures and the union of flavors between shrimp and avocado create a satisfying yet light dish. The citrusy dressing adds a bright note, making this salad a nutritious and flavorful choice.
The Nutritional Benefits
Shrimp provides protein, vitamins, minerals, and iodine for thyroid function, while avocados offer heart-healthy monounsaturated fats, fiber, and potassium. Together, they create a nourishing dish that is both delicious and beneficial for your health.
Ingredients Needed
- 1 lb (450g) shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1/4 cup cilantro, chopped
- 1/2 red onion, finely chopped
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
Combine these ingredients to create a visually appealing salad packed with complementary flavors and textures.
Step-by-Step Recipe Instructions
Preparing the Shrimp
1. Boil the shrimp in salted water for 2-3 minutes until pink and cooked through. Transfer to ice water to maintain tenderness.
Making the Dressing
2. Whisk together olive oil, lime juice, salt, and pepper in a small bowl for a tangy dressing.
Assembling the Salad
3. Mix shrimp, avocados, cilantro, red onion, cucumber, and cherry tomatoes in a large bowl.
4. Pour the dressing over the salad and gently toss to coat all ingredients.
5. Adjust seasoning with salt and pepper to taste.
Serving Suggestions
Enjoy the Shrimp and Avocado Salad immediately or chill for an hour to meld flavors. Serve with crusty bread or as a topping for grilled fish or chicken to add a fresh, zesty touch.
