Delicious and Nutritious Roasted Veggie and Hummus Wrap Recipe

Indulge in a flavorful and healthy meal with our Roasted Veggie and Hummus Wrap recipe. Whether you’re an experienced cook or just starting out, this dish is a perfect addition to your culinary repertoire.

Why Try Our Roasted Veggie and Hummus Wrap?

Discover the benefits of this wrap: nutrient-packed veggies, versatile ingredient options, and convenient meal prep. Enjoy a well-balanced combination of vitamins, minerals, protein, and healthy fats in every bite.

Ingredients for Roasted Veggie and Hummus Wrap:

• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 red onion, sliced
• 1 carrot, julienned
• 1 cup of cherry tomatoes
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 4 large tortillas
• 1 cup of hummus
• Optional: spinach, feta cheese, olives, or cucumber slices

Instructions to Prepare Roasted Veggie and Hummus Wrap:

Step 1: Preheat Your Oven

Preheat the oven to 400°F (200°C) for optimal vegetable roasting.

Step 2: Prepare Your Vegetables

Slice and coat veggies with olive oil, salt, and pepper before roasting.

Step 3: Roast the Vegetables

Roast veggies for 20-25 minutes until tender and slightly charred.

Step 4: Assemble the Wrap

Warm tortillas, spread hummus, add roasted veggies, and optional ingredients.

Step 5: Roll and Enjoy

Roll up the wrap, tuck in the fillings, and savor your creation.

Customization Tips for Your Wrap:

• Experiment with vegetables: Explore various veggie combinations like sweet potatoes, asparagus, or Brussels sprouts.
• Add your touch: Personalize your wrap with unique ingredients to suit your taste preferences.