19 thoughts on “Prawn & Broccoli Stir Fry (Chinese Style Cooking Recipe)

    Rama Oraon

    (June 1, 2019 - 1:06 pm)

    Hii

    Mr Glen

    (June 1, 2019 - 1:06 pm)

    Why do you use egg whites and if one does not eat eggs what can be used

    Stephanie Knight

    (June 1, 2019 - 1:06 pm)

    Can you use regular flour if you have no cornflour or cornstarch hanging around??

    Solo para ver Videos

    (June 1, 2019 - 1:06 pm)

    Miss Xiao, Your video is very Professional, intro, sound, music and the Best part is your Recipe begin with images of the Ingredients and eds with an Delicious Dish, Recipe very simple and EASY to cook, Thank you very much, I'm ready to cook (I don't have at moment white pepper but I'll buy next time to go shopping). Thanks Again.

    S B

    (June 1, 2019 - 1:06 pm)

    1 litre oil!!!!!

    Monisha Gomez

    (June 1, 2019 - 1:06 pm)

    Cut your intro if you want more subscribers. People lose attention quick.

    MrDagr8rylz

    (June 1, 2019 - 1:06 pm)

    Haven't been to Chinese restaurant where they actually devein the shrimp lol

    Erensiana Bili

    (June 1, 2019 - 1:06 pm)

    Look very nice and simple recipe. Thanks for your video. I will try to cook now

    Alan Brady

    (June 1, 2019 - 1:06 pm)

    Well I do declare. You are beautiful and your cuisine is gorgeous

    Shamz Rita

    (June 1, 2019 - 1:06 pm)

    amazing. i will try now!

    Y&S FOOD!

    (June 1, 2019 - 1:06 pm)

    Excellent video footage! Hereabouts at Y&S FOOD! we really like to notice these sort of content. We create Travel & Food videos too, around the globe, and therefore we are always looking for inspirations and also good ideas. Thank You.

    Maa Thuthu

    (June 1, 2019 - 1:06 pm)

    ☺☺☺

    ben tar

    (June 1, 2019 - 1:06 pm)

    thank you

    Nancy Liki

    (June 1, 2019 - 1:06 pm)

    Thanks very much

    jammin6816

    (June 1, 2019 - 1:06 pm)

    Out Standing!!!

    Paula Johnson

    (June 1, 2019 - 1:06 pm)

    Delicious. I like it with white rice, hot chili oil and a dash of dark soy sauce.

    Spunkymunky

    (June 1, 2019 - 1:06 pm)

    I like this. A nice simple recipe without many steps. I wonder what the logic is behind using new oil…when you can just use the same oil you fried the shrimp in…

    Focus Your Audio

    (June 1, 2019 - 1:06 pm)

    amaaaazzzzzinnng! i love this! looks so delicious!

    HeliMicky

    (June 1, 2019 - 1:06 pm)

    Thank you looks good 🙂

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