36 thoughts on “Pork Stock & Glass Noodle Soup Recipe แกงจืดวุ้นเส้น – Hot Thai Kitchen

    Pailin's Kitchen

    (September 6, 2019 - 9:30 am)

    HELLO LOVELY VIEWERS! Important Note:

    If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.

    Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.

    Thank you for watching!

    Itz_Ggg GalaxyGachaGirl

    (September 6, 2019 - 9:30 am)

    Thank you for the recipe I really miss Thailand,Thank you!!

    moni pandey

    (September 6, 2019 - 9:30 am)

    How much you talk, unnecessary sometimes. Otherwise cooking is OK.

    siremenson

    (September 6, 2019 - 9:30 am)

    I love you soooo much. What a great wife you would be

    Michael Griffiths

    (September 6, 2019 - 9:30 am)

    you are naturally scatty. I love you. Youre a good cook teacher too.

    John G

    (September 6, 2019 - 9:30 am)

    I know I am about 5 years late to the party but this is exactly what I was looking for! Komkoon mak Khrap

    L. Starlight Mundy

    (September 6, 2019 - 9:30 am)

    You have these really great cooking tips nestled into your videos that help me understand the "qualities of good cooking" a lot better in addition to such yummy recipes. I sit here swooning at the dishes, but your cooking tips are indispensable. I found your channel after I realized I was going to need to keep making some of my favorite dishes that I had while in Thailand. Augh, love your channel.

    strawberryoes

    (September 6, 2019 - 9:30 am)

    Oh man that soup looks like exactly what I need right now

    Leah Gavin

    (September 6, 2019 - 9:30 am)

    This is the best show on youtube!!

    doeeyeddoll

    (September 6, 2019 - 9:30 am)

    This was my favorite soup while I was in thailand and I haven't been able to find it anywhere. I will attempt to make it for my family soon. Kop koon ka!

    Vincent Nguyen

    (September 6, 2019 - 9:30 am)

    you should have the list under your show so people know to buy ingredient don't have to review again again

    Kit Owensby

    (September 6, 2019 - 9:30 am)

    Oh my goodness! I used to scour the internet for authentic Thai recipes, until i found this one! For all of you out there looking for the same thing, look no further! Every recipe I have made from Pailin's kitchen is EXACTLY like my mom and aunts and heck even my uncles used to make! A lot of Thai food recipes on the internet are incomplete, or changed I guess to cater to the Western palette which I find, for lack of a better term, stupid! Also, skip the "fine dining" Thai recipes such as ones made by big celebrity chefs. Especially, celebrity chefs. They suck! If for some reason you do prefer watered down Thai food, eat Vietnamese! I recommend Pailin's Boat Noodle recipe, very very authentic and delicious! Again, if you like Thai food lite, eat a bowl of Pho.

    Edward Rodriguez Vado

    (September 6, 2019 - 9:30 am)

    LOVE YOUR SOUP. ACTUALLY EVERYTHING THAT YOU COOK. THANK YOU VERY MUCH

    Taren Ricks

    (September 6, 2019 - 9:30 am)

    Is there a reason why you use white peppercorn instead of black?

    DJ HiNRG

    (September 6, 2019 - 9:30 am)

    My mom used to make this and oh man it's soo good! I usually add white rice too!

    Khun Manu

    (September 6, 2019 - 9:30 am)

    Hey all!
    Just a little correction: if people remove the foam on the surface out of the stock is not only because it's not looking very nice, but because it's bitter and it doesn't taste very good!

    Cholula Hot Sauce

    (September 6, 2019 - 9:30 am)

    Do you roast the bones prior to making stock in any Thai cuisine?

    SHARON HANNAH

    (September 6, 2019 - 9:30 am)

    where did you get the mini wok?

    Anh Hà

    (September 6, 2019 - 9:30 am)

    Man you look very cool with glass on

    Dyan Salvador

    (September 6, 2019 - 9:30 am)

    I so love it..I'll try doing this.

    wunwun the giant

    (September 6, 2019 - 9:30 am)

    Can i use bokchoi instead of cabbage?

    sunshineladyxxx

    (September 6, 2019 - 9:30 am)

    Whow i loooove this soup! Thank you so much for the beautiful video!

    Eldridge Palmado

    (September 6, 2019 - 9:30 am)

    Looks so delicious.
    Hi Pai, just to ask nice music background, where can i find it? Thanks

    1983Boria

    (September 6, 2019 - 9:30 am)

    IKEA items everywhere)

    Shirley Yang

    (September 6, 2019 - 9:30 am)

    One of my favorites! I make this so often but I love to watch this video over and over.

    mameri72

    (September 6, 2019 - 9:30 am)

    ahhhh, i got lost 8( do i season the stock?

    katrin haberland

    (September 6, 2019 - 9:30 am)

    Is there anywhere i can get around doing the stock and just use Store bought?….lol….it just takes to much time! When i have a taste for something,i need it fast!

    Mi Kakunin Atisuto

    (September 6, 2019 - 9:30 am)

    I made แกงจืดวุ้นเส้น today and instead of ground pork, I used ground deer meat ^_^
    Very comforting and it taste delicous!

    Louise Topfer

    (September 6, 2019 - 9:30 am)

    Collagen is also very healthy for our bodies!

    Across theUniverse

    (September 6, 2019 - 9:30 am)

    excellent directions sprinkled throughout the video. great job. i can't wait to make the garlic oil to place into soups

    Raselon Pena

    (September 6, 2019 - 9:30 am)

    You spend a lot of time talking. Go straight to your cooking. You're nothing compared to Maangchi, the Korean kitchen goddess.

    Maya Devi

    (September 6, 2019 - 9:30 am)

    Girl u are amazing

    Joe Dover

    (September 6, 2019 - 9:30 am)

    Pai, I like your style. Fun to watch and easy to follow.
    Would you let me know where did you get the Cilantro roots? I never heard or seen it sold anywhere.

    Thank you.

    robina rai

    (September 6, 2019 - 9:30 am)

    The last time I watched your recipes you made some kind of soup where you use this stock and I was really worried that where should I get it from?
    Thanks for this one.I will be happy to try by myself soon.

    uscfritz

    (September 6, 2019 - 9:30 am)

    Love the video–love all your videos and am learning a lot! BTW, what kind of pan is did you use for the garlic and soup, and where can I get one?

    petra markus

    (September 6, 2019 - 9:30 am)

    I like watching you, but your explanation gets redundant.

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