14 thoughts on “Parwal Do Payaza | Parwal subzi | Lunch recipe |Chef Harpal Singh Sokhi

    kajal sengupta

    (July 5, 2019 - 9:03 am)

    Here raw parwal is being added after the masala is cooked. It does not taste good. Fry the parwal before hand otherwise the parwal tastes very bad.

    Sandhya Tiwari

    (July 5, 2019 - 9:03 am)

    Parval mai apna ek flavour hota hai jo capsicum ke sath to bilkul nahi achha lagega. Baki ki aapki recipe bahut achhi hai.

    Sheela Mishra

    (July 5, 2019 - 9:03 am)

    Aj mai banaie apki ye dish bahut tasty bani sir thank you

    Gracy Britto

    (July 5, 2019 - 9:03 am)

    Wow looks yummy

    Ethan Wong

    (July 5, 2019 - 9:03 am)

    hey, your channel is nice
    that looks great.
    Lve it!

    Farida Zuha

    (July 5, 2019 - 9:03 am)

    Wow

    shriya d

    (July 5, 2019 - 9:03 am)

    Sir aap ke ..namak samak bolne ke style bahut achha hai..

    Maya Pandey

    (July 5, 2019 - 9:03 am)

    Fantastic presentation ji

    Yolanda Quartilho

    (July 5, 2019 - 9:03 am)

    DELICIOUS THANKS FOR THE RECIPIE AND I REALLY LIKE IT YOU ADD THE INGREDIENTS QUANTITIES. GREAT EXPLANATION. WE LOVE YOUR RECIPIE YUMI DELICIOUS.

    Chandraprabha Desai

    (July 5, 2019 - 9:03 am)

    Nice. I will try it.

    Amita Gupta

    (July 5, 2019 - 9:03 am)

    Very nice

    PR Kitchen

    (July 5, 2019 - 9:03 am)

    very nice sharing

    paresh prajapati

    (July 5, 2019 - 9:03 am)

    Superb looking

    Shanti Mewar

    (July 5, 2019 - 9:03 am)

    Har kitchen adhuri hai Tupperware k binaa

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.