28 thoughts on “Paneer Pinwheels – Party Appetizer Recipe

    Nilam Patel

    (April 28, 2019 - 5:52 am)

    Thanks for the recipe we loved it

    travelswag84

    (April 28, 2019 - 5:52 am)

    Made this yesterday for my guests and it was absolutely delicious. I added finely chopped onion and green chillies to it for extra taste. Lovely recipe. thanks ladies.

    akhila maya

    (April 28, 2019 - 5:52 am)

    I can't find puff pastry in India. What can I do instead?

    MissJasmine Jackson

    (April 28, 2019 - 5:52 am)

    Nodded.

    MissJasmine Jackson

    (April 28, 2019 - 5:52 am)

    Amazes.soddrssdedssssssmbdkbmn. V. Claslyltljkhgggpljlll

    ShowMeTheCurry.com

    (April 28, 2019 - 5:52 am)

    You can use either – works well. It goes with ketchup or with green and/or tamarind chutney.

    mk78676

    (April 28, 2019 - 5:52 am)

    homemade or frozen paneer…which is better..and which sauce will go with it

    ShowMeTheCurry.com

    (April 28, 2019 - 5:52 am)

    We suggest you make them earlier but the day of the party. Overnight in the fridge and the moisture will make them soggy and they will loose their flakiness. To re-heat, turn on the oven to about 200 degrees F, turn it off and then put the pinwheels in there for just about 10 minutes.

    Renu Menon

    (April 28, 2019 - 5:52 am)

    Hi …loved the video ! just a quick question , wanted to know if its possible to make it a day earlier & then reheat it in the oven an hour before the party??

    Renu Menon

    (April 28, 2019 - 5:52 am)

    Hi …loved the video ! just a quick question , wanted to know if its possible to make it a day earlier & then reheat it in the oven an hour before the party??

    Sarthika Dance

    (April 28, 2019 - 5:52 am)

    thanks a lot i make this for my kitty party as a starter its just come out super sucess all love this
    as we r staying outside india so veg option and to that veg puff that to making in home just awsome
    again thanks to noth of u

    ShowMeTheCurry.com

    (April 28, 2019 - 5:52 am)

    @pinky19820317
    Puff pastry is a little tricky when defrosting and refreezing and defrosting again…sometimes it does not flake and puff properly. We have not tried it personally but we suggest if you have time before your party, try it out to make sure. Sorry can't be of more help.

    inty ranju

    (April 28, 2019 - 5:52 am)

    hi guys…luv ur recipe….i want to make it for around 70 people for a party..but i wudnt hav time on the d day ….can i do the filling and rolling part the before day and put it in freezer..and cut and pop it in oven the next day?

    Priya Kamath

    (April 28, 2019 - 5:52 am)

    this is a FAILSAFE recipe – I messed up a lot on this recipe and it still turned out great!! I had cooked the paneer and refrigerated it 2 days before i put it in the pastry roll (I'm a student and didn't have time to get the sheets). The pastry sheet got stuck to the surface and I had to peel it off and start over (this time it was shaped really weird too), when I finally made the pinwheels they were falling apart so I had to put leftover paneer crumbles in them while they were on the sheet.

    ShowMeTheCurry.com

    (April 28, 2019 - 5:52 am)

    @jsluvsall : Sounds great, thanks for sharing 🙂

    ShowMeTheCurry.com

    (April 28, 2019 - 5:52 am)

    @ankita8982
    You should be able to store it in the fridge for about 1/2 hour. If you let it thaw for too long at room temp, the pastry does not flake properly.

    Ankita Shah

    (April 28, 2019 - 5:52 am)

    Hi Anuja,
    If I am not sure after stuffing can I keep the roll in the fridge for half an hour so I can cut?
    Ankita

    ShowMeTheCurry.com

    (April 28, 2019 - 5:52 am)

    @hallaqueen
    Yes, you should be able to use regular thread.

    Mummasaurus

    (April 28, 2019 - 5:52 am)

    @ShowMeTheCurry : can we also use regular cotton thread … instead of dental floss?

    Mummasaurus

    (April 28, 2019 - 5:52 am)

    @rentacopyvr : can we also use regular cotton thread … instead of dental floss?

    ShowMeTheCurry.com

    (April 28, 2019 - 5:52 am)

    @rentacopyvr : Thanks for sharing that tip…will try it out next time round 🙂

    shaunda scott

    (April 28, 2019 - 5:52 am)

    You two ladies really enjoyed these paneer pinwheels so much. its amazing what food can do to people. i remember when i tasted certain dishes I couldnt move or talk its amazing what food can do.

    ShowMeTheCurry.com

    (April 28, 2019 - 5:52 am)

    @belgainchoc3 : great tip 🙂

    MackerelCat

    (April 28, 2019 - 5:52 am)

    I hate to see everyone bitching about the ads, as if it is such a hassle to click mute and wait 30 seconds for the video to start. These ladies are worth it!

    SaysAmethyst

    (April 28, 2019 - 5:52 am)

    Thanks for your video. If I want to turn this into a dessert, what ingredients should I put in?

    mspatel89

    (April 28, 2019 - 5:52 am)

    yum, looks too good, mite try it tomorrow. just a quick question, you had a chilli paneer video which seems to have disapeared. n i have to say i loved that video, i made tthe best chilli paneer after watching your video. any chance of uplaoding it again? will be much appericated.

    aemele akmal

    (April 28, 2019 - 5:52 am)

    love u guys a lot…ur frnds>>?

    bibzy bibz

    (April 28, 2019 - 5:52 am)

    once u rolled it, u can put it in the freezer for about 30 min, then cut it, its much easier, just a tip.xxxx
    p.s im going 2 try this .yummy.

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