**Mushroom Risotto Recipe: A Creamy and Savory Delight**
Indulge in the rich and luxurious flavors of this Mushroom Risotto recipe. This creamy and savory dish combines earthy mushrooms with perfectly cooked rice for a comforting and delicious meal. Let’s get started!
**Prep Time**: 10 minutes | **Cook Time**: 30 minutes | **Course**: Main Course | **Cuisine**: Italian | **Servings**: 4 servings
**Equipment**:
– Large skillet with lid
– Wooden spoon
– Knife and cutting board
– Grater
– Soup ladle
**Ingredients**:
– 1 cup Arborio rice
– 4 cups vegetable broth
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 8 ounces mushrooms (any variety), sliced
– 1/2 cup white wine
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish
**Instructions**
**Step 1: Cook the Mushrooms**
1. In a large skillet, heat olive oil over medium heat.
2. Add chopped onion and minced garlic. Sauté for about 2 minutes until fragrant and translucent.
3. Add sliced mushrooms and cook for another 5 minutes until tender and browned.
4. Remove half of the mushrooms from the skillet and set them aside.
**Step 2: Prepare the Risotto**
1. Add Arborio rice to the skillet with the remaining mushrooms.
2. Stir the rice and mushrooms together, allowing the rice to toast for a minute or two.
3. Pour in the white wine and stir until absorbed by the rice.
**Step 3: Cook the Risotto**
1. Gradually add the vegetable broth to the skillet, one ladleful at a time, stirring constantly until the liquid is absorbed.
2. Repeat the process until the rice is cooked al dente. This should take about 20-25 minutes.
3. Season with salt and pepper to taste.
**Step 4: Finish the Risotto**
1. Stir in the reserved cooked mushrooms and grated Parmesan cheese.
2. Continue stirring until the cheese melts and the mushrooms are heated through.
3. Remove from heat and let the risotto rest to thicken.
**Step 5: Garnish and Serve**
1. Transfer the Mushroom Risotto to serving plates.
2. Garnish with fresh parsley.
3. Serve hot and enjoy your creamy Mushroom Risotto!
**Tips**:
– Use a mix of different mushrooms for added flavor and texture.
– For a richer taste, add a splash of heavy cream at the end.
– Adjust the Parmesan cheese quantity to suit your taste.
**Keywords**: Mushroom Risotto, Italian, Vegetarian
