Mushroom Risotto Recipe

Mushroom Risotto

A Creamy and Savory Rice Dish

Indulge in the rich and luxurious flavors of this Mushroom Risotto recipe. It’s a creamy and savory dish that combines earthy mushrooms with perfectly cooked rice, making it a perfect choice for a comforting and delicious meal. Let’s get started!

PREP TIME: 10 minutes COOK TIME: 30 minutes COURSE: Main Course CUISINE: Italian SERVINGS: 4 servings

EQUIPMENT:

• Large skillet with lid
• Wooden spoon
• Knife and cutting board
• Grater
• Soup ladle

INGREDIENTS:

• 1 cup Arborio rice
• 4 cups vegetable broth
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms (any variety), sliced
• 1/2 cup white wine
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

INSTRUCTIONS

Step 1: Cook the Mushrooms

1. In a large skillet, heat olive oil over medium heat.
2. Add chopped onion and minced garlic. Sauté for about 2 minutes until fragrant and translucent.
3. Add sliced mushrooms and cook for another 5 minutes until they are tender and browned.
4. Remove half of the mushrooms from the skillet and set them aside for later use.

Step 2: Prepare the Risotto

1. Add Arborio rice to the skillet with the remaining mushrooms.
2. Stir the rice and mushrooms together, allowing the rice to toast for a minute or two.
3. Pour in the white wine and stir until it is absorbed by the rice.

Step 3: Cook the Risotto

1. Gradually add the vegetable broth to the skillet, one ladleful at a time, stirring constantly until the liquid is absorbed.
2. Repeat the process of adding broth and stirring until the rice is cooked al dente. This should take about 20-25 minutes.
3. Season with salt and pepper to taste.

Step 4: Finish the Risotto

1. Stir in the reserved cooked mushrooms and grated Parmesan cheese.
2. Continue stirring until the cheese has melted and the mushrooms are heated through.
3. Remove from heat and let the risotto rest for a few minutes to thicken.

Step 5: Garnish and Serve

1. Transfer the Mushroom Risotto to serving plates.
2. Garnish with fresh parsley for a burst of color and flavor.
3. Serve hot and enjoy your creamy and savory Mushroom Risotto!

TIPS:

• You can use a mix of different mushrooms for added flavor and texture.
• For a richer taste, you can add a splash of heavy cream to the risotto at the end.
• Adjust the Parmesan cheese quantity to suit your taste.

KEYWORD: Mushroom Risotto, Italian, Vegetarian