41 thoughts on “Miso Soup | Easy Cheap Vegan

    Juliya Kay

    (August 11, 2019 - 9:00 am)

    Just made the broth and I should've went with one clove of garlic. Two was way too much for my taste…

    Car Boz

    (August 11, 2019 - 9:00 am)

    The components of this soup are not cheap for someone, like myself, living on minimum wage. I don't have a Whole Foods or Trader Joe's close to me. Is there someone, anyone out there, who could tweak the Macrobiotic diet so that poor people like me could also be healthy.

    Lidia Frum

    (August 11, 2019 - 9:00 am)

    that s not miso soup, perhaps a broth

    80 Slim Shady's

    (August 11, 2019 - 9:00 am)

    I bought miso paste on a whim, don't know what I bought it for, but what can I use it for, what are all all the variety of ideas you can use it for? Can you Saute veges in it? Smear it on toast etc etc?????? Does it need to be cooked? If I were to put it in pasta sauce should I brown it first before the sauce goes in or what? Anyone?

    Daniel John Peers

    (August 11, 2019 - 9:00 am)

    Big shout out to Miso!! Actual LOL!

    xjAlbert

    (August 11, 2019 - 9:00 am)

    Boiling the miso KILLS the good bacteria, so add the miso off the heat at the end. If you are able to get unpasteurized shoyu/tamari, don't boil it, either. Guys, why did you omit this important information? Isn't your objective to help people be healthy through education?

    radhas garden

    (August 11, 2019 - 9:00 am)

    miso cures food poisoning……

    M G

    (August 11, 2019 - 9:00 am)

    Miso horny

    Stephanie Meagher

    (August 11, 2019 - 9:00 am)

    I’ve made their recipe so many times.. I love this one

    TO5TADA

    (August 11, 2019 - 9:00 am)

    That pickled beet looked like raw meet for a quick second was put off for a little but I love miso so I'm going to try it

    loeka lutters

    (August 11, 2019 - 9:00 am)

    The veggies are suppost ro be added in as big pieces so you can grap them with the chopsticks and also in japan they always add tofu

    Lana Mendez

    (August 11, 2019 - 9:00 am)

    Drinking game: take a shot every time they say "perfect hangover cure". Tomorrow you'll be so hungover it you can actually use this recipe to cure your hangover!

    Elizabeth Shaw

    (August 11, 2019 - 9:00 am)

    Being born and raised on the southern coast of Maine in Portland which tells you what's a Porsche and on the sea. Wakame seaweed is the best for miso soup. Break it up small. Being born and raised on the southern coast of main in Portland which tells you with the horse and on the sea. Wakame seaweed is the best for miso soup. Break it up small. It is not miso soup in Asia without tofu!

    Elizabeth Shaw

    (August 11, 2019 - 9:00 am)

    I like to add a few drops of sesame oil. Toasted sesame oil and some toasted sesame seeds on top.

    jhunt5578

    (August 11, 2019 - 9:00 am)

    i feel too hung over to make this

    1operamom

    (August 11, 2019 - 9:00 am)

    Trying to figure out the ratio of miso paste to the amount of water used? Can you help with that please?

    sharon smith

    (August 11, 2019 - 9:00 am)

    licking your fingers whilst cooking…. yuk!

    Farren Davis

    (August 11, 2019 - 9:00 am)

    guys, didn't have a hang over but did make the mistake of eating nachos at a Mexican restaurant with the wife that had way to much greasy cheese! thought i was going to loose it before we got home. whipped up this MISO SOUP with white miso and settled the belly right down. This is a great simple and comforting soup! thanks for the video!

    Bohdi Tree

    (August 11, 2019 - 9:00 am)

    Mushroom as an alternative to tofu is a great idea!!!! Green beans surprisingly goes well with miso soup too!!!

    Julie

    (August 11, 2019 - 9:00 am)

    made this. not bad

    Christopher O'Grady

    (August 11, 2019 - 9:00 am)

    This is not miso soup

    Nat

    (August 11, 2019 - 9:00 am)

    Thank you for this I was confused with other videos on the base Im supposed to make (I forget the special name for it) before adding the miso paste

    goddessOfLove

    (August 11, 2019 - 9:00 am)

    Wait miso is soy?

    jugifu

    (August 11, 2019 - 9:00 am)

    How could anyone down thumb you guys?  Even if the soup sucks You two are awesome!.  thanks.

    Aliza Rhodes

    (August 11, 2019 - 9:00 am)

    Just made this! Came out perfectly. I've missed miso soup and now I feel confident making it at home. Thank you! 🙂

    Ines Obando

    (August 11, 2019 - 9:00 am)

    Hi ALOHA, happy to find this awesome soup miso recipe. Please can you post the recipe. I went to your webside with no luck 🙁

    S. Magnus

    (August 11, 2019 - 9:00 am)

    To blend the garlic, ginger and soy-sauce before is the most brilliant idea! As I don't need to get finished in 5 Min, I cook in your stock base some vegs and the mushrooms first for a couple of minutes (leak, celerie etc) then I cut down the fire and add the miso, grated carrots and the spring onions to have a nice bite! Wonderful! Thank you so so so much! Love from Belgium

    palat00

    (August 11, 2019 - 9:00 am)

    really good! which miso brand your using? 🙂

    Natalie Aviv

    (August 11, 2019 - 9:00 am)

    Lads, I just filmed the exact day you upload it my version of Japanese miso soup! :O Also, I took your advice about opening an English channel so now you can check my videos as well 🙂 Great video!

    lisaleathers

    (August 11, 2019 - 9:00 am)

    you think I could incorporate miso broth into any soup really?

    Rose Viola

    (August 11, 2019 - 9:00 am)

    Wonderful video. Thanks, guys. That's going to be lunch now. And maybe even brekky if I get my Japanese on… 🙂

    Faith VanderMolen

    (August 11, 2019 - 9:00 am)

    Yes! So making this!

    lilmonster90210

    (August 11, 2019 - 9:00 am)

    looks so yum! Cold winter evenings will need this

    Life of Aimée

    (August 11, 2019 - 9:00 am)

    must taste – namaste!!

    Jaime Fratilla

    (August 11, 2019 - 9:00 am)

    I'm having a tonsillectomy, next week. This sounds perfect! I wish I could put the chili pepper in.

    Richard Robertson

    (August 11, 2019 - 9:00 am)

    The scallions I buy in the UK from both Tesco and ASDA have mud and other dirty looking stuff inside the hollow green parts of them. So I end up cutting the hollow parts off and only using the solid, mostly white part of the scallions. I've never seen a chef do that though, so do they (if Dave & Steve are reading this, do you) have a way of cleaning the inside of the scallions? Or do you just not care? Or are your scallions clean from the shop? I'd like to be able to use the whole scallion, green and white parts, but I need to know about the dirt before I do. Thanks.

    simon

    (August 11, 2019 - 9:00 am)

    Have to say again, isn't that tablespoon a desert spoon?

    Paul Recchia

    (August 11, 2019 - 9:00 am)

    Just made this, and it's amazing! Definitely entering my regular rotation. Thanks guys!!!

    Paul da Costa

    (August 11, 2019 - 9:00 am)

    I gotta get myself some miso =)
    Great video lads.
    Cheers =)

    Gela

    (August 11, 2019 - 9:00 am)

    God, it's just too easy ahah

    Matt Logan

    (August 11, 2019 - 9:00 am)

    the happy pear are back

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