# A Fresh and Tangy Mango Salsa Pasta Recipe
Experience the bright and zesty flavors of this Mango Salsa Pasta recipe that combines the tropical sweetness of mangoes with the savory goodness of pasta, creating a delightful and healthy meal. Let’s get cooking!
**PREP TIME**: 15 minutes **COOK TIME**: 15 minutes **COURSE**: Main Course **CUISINE**: Fusion **SERVINGS**: 4 servings
**EQUIPMENT**:
– Large pot for boiling pasta
– Large skillet
– Knife and cutting board
– Colander
– Grater
– Pasta serving spoon
**INGREDIENTS**:
– 8 ounces of your favorite pasta
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1 cup broccoli florets
– 1 cup bell peppers (assorted colors), thinly sliced
– 1 cup zucchini, thinly sliced
– 1 ripe mango, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeno pepper, seeds and membranes removed, finely chopped
– 1/4 cup cilantro, finely chopped
– Juice of 1 lime
– Salt and pepper to taste
**INSTRUCTIONS**:
**Step 1: Boil the Pasta**
1. Fill a large pot with water and bring to a boil.
2. Add a pinch of salt and the pasta. Cook according to package instructions until al dente.
3. Drain the pasta using a colander and set aside.
**Step 2: Sauté the Vegetables**
1. In a large skillet, heat olive oil over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add cherry tomatoes, broccoli florets, bell peppers, and zucchini. Sauté for 5-7 minutes until tender-crisp.
4. Season with salt and pepper to taste.
**Step 3: Prepare the Mango Salsa**
1. In a medium bowl, combine diced mango, red onion, jalapeno pepper, cilantro, and lime juice.
2. Mix well and season with salt and pepper to taste.
**Step 4: Combine Pasta, Vegetables, and Mango Salsa**
1. Add the cooked pasta to the skillet with the sautéed vegetables.
2. Mix in the prepared mango salsa, ensuring even distribution of flavors.
**Step 5: Serve and Enjoy**
1. Transfer the Mango Salsa Pasta to serving plates.
2. Garnish with additional cilantro leaves for freshness and visual appeal.
3. Serve hot and savor the vibrant and tangy flavors of your delicious Mango Salsa Pasta!
**TIPS**:
– Add protein by including grilled chicken or shrimp.
– Adjust the spiciness by modifying the amount of jalapeno pepper.
– Make it vegan by omitting Parmesan cheese and ensuring all ingredients are vegan-friendly.
**KEYWORD**: Mango Salsa Pasta, Fusion, Vegetarian, Vegan, Gluten-Free
