**Title: Lemon and Garlic Green Beans Recipe: A Refreshing Side Dish**
**Introduction:**
Transform your meal with the vibrant flavors of Lemon and Garlic Green Beans. This refreshing side dish combines zesty citrus and aromatic garlic to elevate the taste of tender green beans. Perfect for any occasion, let’s dive into the recipe!
**Recipe Details:**
– **Prep Time**: 10 minutes
– **Cook Time**: 10 minutes
– **Course**: Side Dish
– **Cuisine**: American
– **Servings**: 4 servings
**Equipment:**
– Large skillet
– Knife and cutting board
– Garlic press or knife for mincing
– Lemon juicer or reamer
– Tongs
– Serving platter
**Ingredients:**
– 1 pound green beans, trimmed
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– Zest of 1 lemon
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Lemon wedges for garnish
**Instructions:**
**Step 1: Blanch the Green Beans**
1. Bring a large pot of salted water to a boil.
2. Add the green beans and cook for 2-3 minutes until bright green and slightly tender.
3. Drain and transfer the green beans to a bowl of ice water.
4. Once cooled, drain and set aside.
**Step 2: Sauté the Garlic**
1. Heat olive oil in a large skillet over medium heat.
2. Sauté minced garlic for about 1 minute until fragrant.
**Step 3: Add the Green Beans**
1. Add blanched green beans to the skillet with garlic.
2. Toss gently to coat in the garlic-infused oil.
3. Sauté for 2-3 minutes until heated through and slightly charred.
**Step 4: Season with Lemon**
1. Remove skillet from heat and sprinkle lemon zest over the green beans.
2. Drizzle lemon juice, season with salt and pepper.
3. Toss to coat evenly.
**Step 5: Garnish and Serve**
1. Transfer green beans to a serving platter.
2. Garnish with lemon wedges.
3. Serve hot and enjoy your Lemon and Garlic Green Beans!
**Tips:**
– For added crunch, sprinkle toasted almonds or pine nuts before serving.
– Adjust garlic quantity to your taste.
– Pair with grilled chicken, fish, or steak.
**Keyword:** Lemon and Garlic Green Beans, Side Dish, Vegetables
