31 thoughts on “Keto Boeuf Bourguignon (Beef in Red Wine) | Keto Recipes | Headbanger's Kitchen

    Bre Nixon

    (August 13, 2019 - 10:07 pm)

    This looks delicious! I am making this ASAP!!

    Kay Marl

    (August 13, 2019 - 10:07 pm)

    I cooked mine in a pressure cooker, it was yum.

    Judas Iscariot

    (August 13, 2019 - 10:07 pm)

    You actually don't need the xanthan gum if you take the lid off the pot for the last half hour so a bit more water evaporates.

    Also, if you cut your onions finer they will disintegrate into the sauce and help to thicken it without any additives.

    Sandra Grace

    (August 13, 2019 - 10:07 pm)

    Made thia for Chriatmas day, it is great! Thank you!

    Zeke Holmes

    (August 13, 2019 - 10:07 pm)

    Horn's up. I'm making this for tomorrow. Thanks for the video

    trakba

    (August 13, 2019 - 10:07 pm)

    Hey Buddy, Have you cleaned the mushrooms ?

    Chris Nonya

    (August 13, 2019 - 10:07 pm)

    The original recipe actually didnt have carrots or potatoes, just the mushrooms and onions, though pearl onions in Julia Childs recipe. I made the original pre-low carb days and omg, it is amazing. I look forward now to trying this one! Btw, i used to love to cook before the low carb change and like to find ways to adapt old recipes. One is stumping me, if you find a way to make Timpano keto PLEASE PASS IT ON!! ….please >.<

    a Google user

    (August 13, 2019 - 10:07 pm)

    Respect Sir, 1 Wheat Roti or Phulka has 17gm of carbs, can we use 1 roti on Keto or it will throw out of ketosis….! Please help me

    namy sparkle

    (August 13, 2019 - 10:07 pm)

    Hi Sahil,
    What can I substitute the Xantium Gum with?

    James Jenneman

    (August 13, 2019 - 10:07 pm)

    Xanthan gum is great! But, seriously. You need just a TINY amount. Like maybe half a teaspoon for a pot that big. Otherwise it'll turn to jelly.

    whydoyoucare27

    (August 13, 2019 - 10:07 pm)

    Too many recipee's with mushrooms these days. I can't stand them! Will the recipes be ok without them? Any substitutes? Thanks!

    President Snow

    (August 13, 2019 - 10:07 pm)

    That looks amazing. I would add some spinach to it.

    Hriday Mehta

    (August 13, 2019 - 10:07 pm)

    For a second I was scared shitless after reading the title.

    Lola Larue

    (August 13, 2019 - 10:07 pm)

    I am so going to make this although I'm disappointed that my Kroger doesn't carry Indian water buffalo.

    Shromona Das

    (August 13, 2019 - 10:07 pm)

    oh my gosh this is amazing!!! almost dream come true, cause I'm reading Julia Child RIGHT NOW!!!!!!

    abhishek nangare

    (August 13, 2019 - 10:07 pm)

    Please start your own keto restaurant in Mumbai… brother you are just simply amazing ♥️

    Steakbread

    (August 13, 2019 - 10:07 pm)

    My wife just made this. Super tasty!

    Lesley Roberts

    (August 13, 2019 - 10:07 pm)

    That looks incredible!!!!!

    T Decarlo

    (August 13, 2019 - 10:07 pm)

    You can have wine on Keto? I thought that was a no no..

    truth be damned

    (August 13, 2019 - 10:07 pm)

    Hell yeah, I'm making this! You are my brother from another mother.

    Ev

    (August 13, 2019 - 10:07 pm)

    Yuuummmyy. This is one of my favorite dishes. My mom used to make it for us when we were kids. Of course we could not pronounce it, so we called it Beef George Jones. I would love to get water buffalo brisket, I bet it's awesome.

    Strahinja Drazic

    (August 13, 2019 - 10:07 pm)

    Loose the gum, add tablespoon of paprika! Trust me, it adds another level of flavor and thickens the souse! -Does not over power the overall taste!

    EpiphanyLondon

    (August 13, 2019 - 10:07 pm)

    Oh and appreciate the lovely styling in the lead photo by the way 😀

    Shaharazad221

    (August 13, 2019 - 10:07 pm)

    How would it be to take a whole carrot and put it in, and remove the carrot entirely after its done cooking. That way it releases flavor into the stock. Would that also add carbs in the stock or would the carbs still be in the carrot?

    Los Hustle

    (August 13, 2019 - 10:07 pm)

    Damn this channel is flames. Love it. Let's talk keto sometime homie!

    Shawn Blais

    (August 13, 2019 - 10:07 pm)

    Just wanted to say thanks for all the great videos! Found your channel a few weeks ago, and have been loving it ever since. You have a super unique style and are just fun to watch. Anyways, horns up, and enough jibber jabber… as soon as I'm done this 3 day fast I'm making this brisket!!

    Keto Meals and Recipes

    (August 13, 2019 - 10:07 pm)

    This is more like a beef stew- not quite a French style beef bourguignon, Non French beef stew recipes also use red wine. Interesting recipe and I am sure it will taste very good.

    lnMemory of JohnMordaunt

    (August 13, 2019 - 10:07 pm)

    Family are going to love this!

    KFStreich

    (August 13, 2019 - 10:07 pm)

    Time for second dinner

    Lisa Anderson

    (August 13, 2019 - 10:07 pm)

    Looks great. Thanks for sharing.

    Species710

    (August 13, 2019 - 10:07 pm)

    Wow. My anti virus won't let me visit your site. I'll try again tomorrow. Thank you for the video and recipe.

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