15 thoughts on “How to Make Sweet Smoked Pork Ribs | Dinner Recipes | Allrecipes.com

    Linda Mendoza

    (August 23, 2019 - 1:55 pm)

    They look very dry & the sauce is not any better. This I would say back to the drawing board. I'll pass!

    زهرة اللوتس

    (August 23, 2019 - 1:55 pm)

    The best chanel
    From egypt thanks for the great service

    AnVom_1130

    (August 23, 2019 - 1:55 pm)

    The rub looked fine but you lost me after that, man those things looked dry and bland as hell despite the effort

    Joel Foreman

    (August 23, 2019 - 1:55 pm)

    Who puts rub on overlapping pieces of meat??

    Melisa Rechenmacher

    (August 23, 2019 - 1:55 pm)

    Were those as dry as they looked????

    anthony whitehead

    (August 23, 2019 - 1:55 pm)

    this looks good to try

    Yolanda Just Me

    (August 23, 2019 - 1:55 pm)

    I will try the rub. My family doesn't like BBQ sauce so I can skip that. I am not sure about the cook time for this 4.5 hours seems like a long time to me. I also love St Louis and Spare ribs more than baby back because those are juicy and more tender ribs when cooked correctly.

    Cookin With Dave N Kitchen

    (August 23, 2019 - 1:55 pm)

    Great Video

    Steve Logan

    (August 23, 2019 - 1:55 pm)

    I have a smoker but if you do not here is how to smoke on a gas grill. Buy some woodchips,can get them at walmart for about 5$ and that is a good size bag.i like hickory, get what you want.soak a handful or two in a bowl of water for 25 to 30 minutes, may to put a plate/saucer on them to keep them totally submerged and tale them and wrap them completely in heavy duty aluminum foil, cut some slits in the top of the foil to let the smoke out. 4 burner grill 2 left on, 3 burner 1 left on, take grill grate off place foil pack on heated burner slitside up.close lid and wait for smoke, wet chips will smolder/smoke when wet in foil, put seasoned rubbed ribs on grate over non lit burners, smoke around 275 degree F for 3 to 4 hours basting about every one half hour if desired. Keep an eye on temp gauge, if yours doesn't have one, check ribs every time you baste, when you pick up ribs in the middle and they bend downward at both ends they are mellowed out and done,enjoy, from an irishman in rural kentucky

    Wanda Pease

    (August 23, 2019 - 1:55 pm)

    If this was a recipe quoted from the Middle Ages the amount and number of spices would be considered proof they were covering up the taste of rotting meat.

    Cindy Strother

    (August 23, 2019 - 1:55 pm)

    THANK YOU SO MUCH FOR SHARING WOW YUMMY DELICIOUS CAN I HAVE SOME ribs PLEASE AND THANK YOU

    Ray Mack's Kitchen and Grill

    (August 23, 2019 - 1:55 pm)

    I've got to try this recipe on the smoker.

    Akiic_ToDaHead

    (August 23, 2019 - 1:55 pm)

    They looked really dry

    Los Pollos Hermanos

    (August 23, 2019 - 1:55 pm)

    Honestly in the end of the video the ribs looked super DRY! They were flaking like if it was fish and that's a No No in the BBQ community…

    MISSY SOLOBOLO

    (August 23, 2019 - 1:55 pm)

    Yumm looks delish❣️

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