23 thoughts on “How to Make Spaghetti Bolognese Sauce – Italian Recipes – UKTV Food

    Jess F

    (November 24, 2017 - 8:31 pm)

    I love her she is amazing just the way she is I cook daily I am a good cook and love the way she does well EVERYTHING and she is on the food channel on sky at Christmas so I always record then watch back

    Peen O'Noir

    (November 24, 2017 - 8:31 pm)

    My landlord would throw me out if I had an animal in my apartment. Chickens are impractical for many people.

    odn op

    (November 24, 2017 - 8:31 pm)

    the original recipe is :oil, onion, celery, carrots, beef, pork, vegetable broth, salt, pepper, tomato sauce, red wine a glass. 1 cup whole milk

    micthem

    (November 24, 2017 - 8:31 pm)

    i absolutely love your hair! and it is soo good!

    Beenish Hussain

    (November 24, 2017 - 8:31 pm)

    she needs to tie her hair back.

    Rubber Kavanagh

    (November 24, 2017 - 8:31 pm)

    My girlfriend dosen like it

    Neptune mantoosh

    (November 24, 2017 - 8:31 pm)

    3 hours cooking! LOL i am Italian we never cook bolognese for 3 or 2 hours–well -what u do expect from a Brit they dont know how to cook LOL–milk is optional- always–and its no considered true Italian to use it–her sauce was like a pile of Sh…t –

    Jason

    (November 24, 2017 - 8:31 pm)

    @ncbotfish
    I wish the states would air or at least start a "River Cottage" to show everyone how they can raise their own chickens and have an organic garden. For some reason HGTV which has Garden in it's tile has like 1% of it's programming for gardening. I stopped watching because I got sick of watching rich people buy second homes and gay guys renovate houses for stupid straight women.

    GrizzlyRecoveryZone1

    (November 24, 2017 - 8:31 pm)

    Even the Accademia Italiana della Cucina said for their 1982 official Bolognaise recipe that milk should be used

    annapaperina1

    (November 24, 2017 - 8:31 pm)

    Ma è possibile che gli stranieri rovinano tutte le ricette italiane, il latte nel ragù!!! ma è da pazzi. Signora legati i capelli quando cucini.

    AnimeLoverOfMusic

    (November 24, 2017 - 8:31 pm)

    fuzzy wuzzy was a bear, fuzzy wuzzy had too much hair!

    ncbotfish

    (November 24, 2017 - 8:31 pm)

    Love her! I wish the Food Network in the states would air her shows. They relegated Nigella to once a week and have Giada and Rachael Ray on 24/7. TDL is so different. She is fabulous.

    Steve Schritt

    (November 24, 2017 - 8:31 pm)

    Good recipe very authentic

    coltsuperocean10

    (November 24, 2017 - 8:31 pm)

    She looks like an evil witch!!

    Afro58

    (November 24, 2017 - 8:31 pm)

    LOL I was gonna say the same thing, the vid's good I liked it but I think next time she's gotta tie her hair up that jus ruined it for me :s

    coltsuperocean10

    (November 24, 2017 - 8:31 pm)

    @nit1374 traditional Italian ragu does have full fat milk and white wine, not red wine. It seems strange but you need to reduce them down for a long time, until the juice is almost gone, but it is delicious!! You should try it!! The longer the sauce is cooked the better! Within reason, obviously, I wouldn`t cook it for longer than 4/5 hours.

    mimibenn

    (November 24, 2017 - 8:31 pm)

    The milk can seem a little bit odd, but it is actually working amazingly ( I've tried it ). And I love her Kitchen Bible, this is a very useful Book.

    moewahba35

    (November 24, 2017 - 8:31 pm)

    1part celery 1 part carrots 2 parts onion, it's called a soffrito or mirepoix

    La Anna

    (November 24, 2017 - 8:31 pm)

    what veg???

    thomasmidas

    (November 24, 2017 - 8:31 pm)

    alot of times chopped tomatoes are a diff type of tomato to the canned peeled plum tomatoes and are usually just labeled chopped tomatoes (no plum)… u will see a difference in the color… the plum tomatoes will be a deeper red and richer.. so yeah really the difference is the type of tomato.. if u go to italy you will see pretty much the only tomatoes they sell are plum tomatoes.. so even though you have to chop them yourself they are the better option.. hope this answers your question.. 🙂

    zeyzey

    (November 24, 2017 - 8:31 pm)

    I've seen Italian chefs using milk in their recipes many times and this is her summer chalet…

    yonimiller

    (November 24, 2017 - 8:31 pm)

    Milk + Red bloody meat… bahh… don't care if it's tasty, the idea doesen't sit well. – But more importantly – This women needs to learn how to crack a smile once in a while!! (-;

    Craig Matchett

    (November 24, 2017 - 8:31 pm)

    Ye, and it was scary how they shown the same clip of the milk pouring twice. made it look like she put a tonne of the stuff in.

    Most thing this woman cocks she doe something strange with . she's very "country"

    Although . next time i do this . i mite try to sneak some milk in . see what happens . haha.

Leave a Reply

Your email address will not be published. Required fields are marked *