34 thoughts on “How To Make Crispy Pork Belly

    Pogesz911

    (May 30, 2019 - 8:09 am)

    Is that a Rolex Submariner?

    Audrey Boo

    (May 30, 2019 - 8:09 am)

    You’re not speaking clearly

    S Why

    (May 30, 2019 - 8:09 am)

    I would like to not see the fly land on the meat at 16 seconds in 🙂

    Promit Chakrabarty

    (May 30, 2019 - 8:09 am)

    Looks like a Gordon Ramsay inspired work,right down to the crazy camera work and fast edits.

    Rachel Hudson

    (May 30, 2019 - 8:09 am)

    Looks delicious but surely not for the buffet table? It needs mash and gravy.

    Bo Li

    (May 30, 2019 - 8:09 am)

    Lol that presentation is definitely lacking lmao

    kray brother

    (May 30, 2019 - 8:09 am)

    what a fucking waste! shit was dryer than a bitch ctfuuuup!

    Amanda Wainright

    (May 30, 2019 - 8:09 am)

    I never thought twice about not finding pork belly appetizing.. and that was the case up until watching this video recipe! Definitely looks like a great meal idea and it's probably a decent price for the family budget!

    CharlesXavier

    (May 30, 2019 - 8:09 am)

    it's fucking raw

    bu77on

    (May 30, 2019 - 8:09 am)

    It looks like dog shit that has sat out in the backyard for a hot July week.

    john craig

    (May 30, 2019 - 8:09 am)

    Its burnt.

    Adventures of Me - Cassie

    (May 30, 2019 - 8:09 am)

    was that 250f ?

    M A

    (May 30, 2019 - 8:09 am)

    Gordon Ramsey rip off

    Ivan Delgadillo

    (May 30, 2019 - 8:09 am)

    looking a little dry at the end

    peng huang

    (May 30, 2019 - 8:09 am)

    Typical British cooking

    Robert Goh

    (May 30, 2019 - 8:09 am)

    Hi5

    cool &calm

    (May 30, 2019 - 8:09 am)

    Interesting, thanks for the video dude !

    Tim Slaymaker

    (May 30, 2019 - 8:09 am)

    skin bro not fat haha

    Nufsanuf

    (May 30, 2019 - 8:09 am)

    Spot on!

    legolover187

    (May 30, 2019 - 8:09 am)

    spot on camera work 

    Patrick Nelson

    (May 30, 2019 - 8:09 am)

    its one of the foods i will do ofter since everybody including me liked it so much

    Joker Productions

    (May 30, 2019 - 8:09 am)

    That looks fantastic.

    Genin

    (May 30, 2019 - 8:09 am)

    dont look so good buddy..

    9tonite

    (May 30, 2019 - 8:09 am)

    I rub the meaty side of my pork belly with a blend of brown sugar, salt, pepper and Five Spice and make it the same as Chef. High heat for 20min, then low and slow for 2:00+.  Render out most of the fat, crispy skin. Yumm. 

    1) mirepoix is famously 1lb diced onions, 1/2 pound each diced carrots and celery. However this chef preferred to use some leeks as well. To each his own, the man is a professional chef so he can use whatever veg mix he likes.
    2) mirepoix is usually medium dice, so 1/2 inch pieces, especially when placed in oven for 2.5 hours. Fine dice (1/4 " batons ) would be too small for this recipe
    3) gravy/sauce. You could use a separator to get rid of the fat, and make a sauce from the juices. But that depends on how you plan to garnish the dish. Pork crackling is just fine on its own!

    gatchaman27

    (May 30, 2019 - 8:09 am)

    leeks are not an ingredient in a "mirepoix"…

    Ken Kho

    (May 30, 2019 - 8:09 am)

    looks good

    Nmccarville

    (May 30, 2019 - 8:09 am)

    Anybody else have problems with explosive mouth watering… so doing this tried it with a pork butt that weighed 10 pounds mind you I had to dail the temps down an let it go for 4 hours at 300 an 8 hours at 200 had enough drippings for Yorkshire pudding an gravy. An I used apples onions an sage under the roast for the final 8 hours.

    AFH H

    (May 30, 2019 - 8:09 am)

    Tried this recipe last week and it came out perfect, the skin is suppose to be crispy like that, hence the title," How to make crispy pork belly ", okay, you can get back to your spaghetti and meatballs now.

    Luis Cardenas

    (May 30, 2019 - 8:09 am)

    Amazing. Well done chef!

    YAKOVOS

    (May 30, 2019 - 8:09 am)

    very nice I had a question how could you make it crispy if you were to BBQ a whole pig on a spit???

    Scoff

    (May 30, 2019 - 8:09 am)

    Hi guys. The pork needs to be initially cooked at 220 degrees C/ 425 degrees F for 15 -20 mins, then you need to turn the temp down to 160 degrees C/320 degrees F. Hope that helps!

    Jim Murphy

    (May 30, 2019 - 8:09 am)

    I think he means celsius not fahrenheit would be about 320 degrees

    Macaoken

    (May 30, 2019 - 8:09 am)

    Fail! totally Wrong!

    La Day

    (May 30, 2019 - 8:09 am)

    I tried making this and it didn't come out anything like thihs

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