How to Cook the Perfect Grilled Chicken | T-fal OptiGrill



How to Cook the Perfect Grilled Chicken | T-fal OptiGrill – hate drying out your chicken every time? Don’t worry with the OptiGrill you get the perfect juicy chicken you always dreamed of! Order the T-Fal OptiGrill and get $200 in savings off OMAHA STEAKS ► http://goo.gl/2E74U4

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The T-fal OptiGrill is the worlds first and only patented indoor grill with built in technology that indicates the level of cooking. With its patented precision grilling technology including an automatic food thickness sensor and 6 preset cooking programs the OptiGrill is guaranteed to grill your steak, chicken, and seafood to perfection every time.

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How to Cook the Perfect Grilled Chicken | T-fal OptiGrill ____________________________

Ereka: Those look beautiful. So many people cook chicken at home, but it can be tricky. You want to cook it all the way through but you don’t want to overcook it until its dry and rubbery, right Chief.

Tim: Absolutely not. The goal here is to get a nice crust on the outside of the chicken but keep it nice and moist on the inside. In order to do that you’ve got to cook it to the perfect temperature on the inside. And the OptiGrill does that for you.

Ereka: That’s pretty much what it’s all about right?

Tim: That’s exactly right. So I’ve got a couple of chicken breast right here.

Ereka: Okay.

Tim: So let’s get them seasoned up, I’ve got one boneless and skinless here for you. The health person here.

Ereka: Thank you.
Tim: And I’ve got one boneless and skin on for me because I like that crispy, crunchy skin that you get on top of the grill. So what I want to do is give you a simple salt and pepper for yours.

Erka: I like that.

Tim: No, oil or anything, straight on the chicken breast because you know the T-fal OptiGrill has non-stick cooking sides, so you don’t have to worry about adding any extra oil if you don’t want to. And then I’m going to put a little bit of fresh garlic on mine.

Ereka: Oh, that sounds good.

Tim: Yeah, absolutely. And when it goes onto the grill the garlic is going to get nice and crispy and that toasted garlic flavor is just unbelievable. And then going to add in a little bit of this poultry rub, which is smoked paprika, a little bit of chili powder. Yeah take a whiff of that.

Ereka: Oh, that smells good, yeah I like that.

Tim: So look at this a little bit of cumin in there, and this is also going to give it some good color. And then a little bit of salt for me as well.

Ereka You got it. I’m going to flip them, absolutely. Using my hands if you don’t mind.
Tim: Season that back up.

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28 thoughts on “How to Cook the Perfect Grilled Chicken | T-fal OptiGrill

    Shane F

    (September 11, 2019 - 8:45 am)

    i thought you were supposed to wait up to 5 minutes after cooking it before cutting the chicken to let juices cool down??

    Louis l

    (September 11, 2019 - 8:45 am)

    I have this and i dont think the beef fuction is correct. I like medium and when i take it off its almost well done once i left it to rest

    Tkn

    (September 11, 2019 - 8:45 am)

    I have this grill. Chicken comes out dry. I was embarrassed when after recommending this grill to another person when they told me their chicken came out dry and asked me for advice on how to improve it, which I wasn't able to do.

    SaNga

    (September 11, 2019 - 8:45 am)

    Dry rubbery chicken, just some folks doing their job as a sales person, he flipped his chicken over seasoned chicken was burnt

    Doug Maverick

    (September 11, 2019 - 8:45 am)

    I've never heard anyone describe a piece of chicken as "gorgeous", really strange.
    I wonder what she calls her husband, flaky and juicy.

    beans 81

    (September 11, 2019 - 8:45 am)

    So she gonna wash her hands after poking that chicken

    Name Surename

    (September 11, 2019 - 8:45 am)

    I am a bit doubtful about magic sensor to determine temperature INSIDE of meat portion. Do you confirm?

    Alpha Lite

    (September 11, 2019 - 8:45 am)

    I think you're suppose to leave the meat to rest for 5 min. before cutting in, to retain the juices.

    Stacey Mercurio

    (September 11, 2019 - 8:45 am)

    I can not wait to try mine! However, I am the only one noticing this lady touching the chicken a couple of times
    and not washing her hands? lol

    Micro Data

    (September 11, 2019 - 8:45 am)

    Moist

    Jon Pastori

    (September 11, 2019 - 8:45 am)

    I want to buy this grill and I will buy it but fucking hell you Americans are some cunts the pair of them was pissing me right off just show us how it cooks the chicken breast with out all the talking bollocks.

    James Zilla

    (September 11, 2019 - 8:45 am)

    my dude goes ham with the garlic

    Billito VIC

    (September 11, 2019 - 8:45 am)

    This is the best grill I have used.>>>ur2.pl/1083 I love it and use it frequently. It is exactly as described.

    Der OptiGriller

    (September 11, 2019 - 8:45 am)

    Why is the light indicator black, after she opened the grill at 3:12???

    fofal

    (September 11, 2019 - 8:45 am)

    is it just me or is everyone here looking at her cooking steak and thinking is chicken?

    MrQuagmire26

    (September 11, 2019 - 8:45 am)

    He didn't even rest the chicken before slicing….

    Suzanne Wilson

    (September 11, 2019 - 8:45 am)

    Can you cook chicken legs?

    Russell Bates

    (September 11, 2019 - 8:45 am)

    I purchased this grill a few days ago and i'm totally happy with it. Worth every penny.

    Nicusor Tudor

    (September 11, 2019 - 8:45 am)

    sb

    Nicusor Tudor

    (September 11, 2019 - 8:45 am)

    s

    kai zen

    (September 11, 2019 - 8:45 am)

    Don't do it…"white light of death"

    ca9th

    (September 11, 2019 - 8:45 am)

    Boring Bullshit…

    khalil adnan

    (September 11, 2019 - 8:45 am)

    What chef on earth says season frozen meat .. u mad ? Ice will melt with all ur seasoning

    Jus- Sayin

    (September 11, 2019 - 8:45 am)

    Your VOLUMN is so low

    Sue Pearce

    (September 11, 2019 - 8:45 am)

    Who touches raw chicken the don't wash their hands ?? As she not heard of salmonella. Dirty bitch

    Gregory Shaffer

    (September 11, 2019 - 8:45 am)

    glad l didn't get this grill

    Farhad

    (September 11, 2019 - 8:45 am)

    She is so fake they need to remove her

    Anton M

    (September 11, 2019 - 8:45 am)

    This bitch is so fake

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