Delicious Herb-Crusted Salmon Recipe to Elevate Your Dining Experience

Explore a culinary masterpiece with our Herb-Crusted Salmon recipe, combining the richness of salmon with a crispy herbaceous crust for a luxurious dining experience.

Introduction to Herb-Crusted Salmon

Discover the perfect balance of flavors and textures in our Herb-Crusted Salmon recipe, offering not just taste but also a nutritious dose of omega-3 fatty acids and essential nutrients.

Why Choose Herb-Crusted Salmon?

Indulge in a heart-healthy meal rich in omega-3 fatty acids and essential nutrients, complemented by the anti-inflammatory properties of the herbs used in the crust.

Ingredients for Herb-Crusted Salmon

• Fresh salmon fillets, skin on
• Fresh herbs (dill, parsley, thyme)
• Garlic cloves
• Dijon mustard
• Lemon zest and juice
• Panko breadcrumbs
• Olive oil
• Salt and pepper

Step-by-Step Cooking Instructions

Preparation of the Herb Crust

1. Preheat the oven to 400°F (200°C).
2. Combine herbs, garlic, lemon zest, breadcrumbs, salt, pepper, and olive oil for the crust.
3. Bind the ingredients with olive oil for a cohesive crust.

Preparing the Salmon

1. Rinse and dry the salmon fillets.
2. Season fillets with salt and pepper.
3. Brush Dijon mustard on top of each fillet.

Applying the Herb Crust

1. Press herb-breadcrumb mixture onto mustard-brushed fillets.
2. Place crusted fillets on a greased baking sheet.
3. Drizzle olive oil over the crust for perfection.

Baking the Salmon

1. Bake for 12-15 minutes until cooked and crust is golden.
2. For a golden crust, broil for 1-2 minutes, watching closely.

Serving Suggestions

Your Herb-Crusted Salmon is now ready to be served and enjoyed.