Delicious Grilled Shrimp with Mango Salsa Recipe

Indulge in the tantalizing flavors of the Grilled Shrimp with Mango Salsa recipe, a perfect fusion of tropical freshness and savory satisfaction. Whether it’s a summer barbecue, a quick weeknight meal, or a desire for something light and flavorful, this dish is a surefire way to impress your palate.

Experience the Charred Goodness of Grilled Shrimp

Grilling shrimp enhances its delicate sweetness with a smoky touch, creating a irresistible combination. The key to perfect grilled shrimp lies in achieving the ideal balance of cooking time, ensuring they are neither overcooked nor underdone, resulting in a culinary delicacy.

Why Mango Salsa is a Must-Have?

Mango salsa’s vibrant colors and bold flavors perfectly complement the smoky sweetness of grilled shrimp. The natural sweetness of mango, combined with lime juice’s tanginess and the sharpness of red onion, creates a well-rounded and refreshing salsa. The addition of cilantro adds a fresh, herbaceous note that ties the whole dish together.

Grilled Shrimp with Mango Salsa Recipe

This Grilled Shrimp with Mango Salsa recipe not only delights the taste buds but also pleases the eyes. The quality of ingredients and meticulous preparation are key to making this dish shine, promising a delightful culinary experience.

Ingredients

For the Grilled Shrimp:

• 1 lb (450g) large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon garlic, minced
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Mango Salsa:

• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced (optional)
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• Salt and pepper to taste

Instructions

Preparing the Shrimp:

1. Preheat the grill to high heat.
2. In a bowl, mix shrimp, olive oil, garlic, chili powder, salt, and pepper until evenly coated.
3. Skewer the shrimp and grill for 2-3 minutes on each side until pink and opaque.
4. Remove from the grill.

Making the Mango Salsa:

1. In a bowl, combine mango, red onion, jalapeño, cilantro, lime juice, salt, and pepper.
2. Toss gently and let sit for 10 minutes.

Serving:

1. Arrange grilled shrimp on a platter.
2. Top with mango salsa or serve on the side.
3. Enjoy your flavorful Grilled Shrimp with Mango Salsa!

Discover Nutritional Delights

This Grilled Shrimp with Mango Salsa recipe not only excites your taste buds but also offers a nutritious feast.