Grilled Pineapple with Coconut Recipe
Embark on a tropical culinary journey with this Grilled Pineapple with Coconut recipe that will add a delightful twist to your grilling repertoire.
The Delicious World of Grilled Pineapple
Grilling fruits, a practice in many cultures for centuries, caramelizes pineapple’s sugars, enhancing its sweetness with a smoky flavor.
Why Grilled Pineapple with Coconut?
The sweet and tangy pineapple blends perfectly with the creamy, nutty coconut, offering a tropical experience.
Ingredients for Grilled Pineapple with Coconut
- 1 large ripe pineapple
- 1 cup shredded coconut (unsweetened)
- 2 tablespoons honey or maple syrup (vegan option)
- 1 teaspoon ground cinnamon
- Optional: a pinch of sea salt
- For serving: vanilla ice cream or coconut whipped cream (vegan)
Preparing Your Pineapple
Slice pineapple into rings or wedges, optionally remove the core for easier eating post-grilling.
Getting the Grill Ready
Preheat the grill to medium-high heat for optimal grilling results.
The Grilling Process
Brush pineapple with honey/maple syrup, sprinkle with cinnamon, grill for 3-4 minutes per side for caramelization.
Coconut Topping
Toast shredded coconut until golden brown for a crunchy topping.
Serving Your Grilled Pineapple with Coconut
Assemble warm grilled pineapple, top with toasted coconut, and add vanilla ice cream or coconut whipped cream.
Nutritional Benefits of Grilled Pineapple with Coconut
This dish offers vitamins C and Manganese from pineapple and heart-healthy fats from coconut, making it a nourishing indulgence.
Variations of the Recipe
- Spice it up: Add chili powder or cayenne pepper to honey/maple syrup for a spicy kick.
- Rum-infused: Brush pineapple with rum for an adult twist.
