Grilled Chicken Breasts – Reverse Sear Method on the Weber Kettle Grill with the Slow ‘N Sear. Full recipe is below!
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Start with salting your chicken breasts at least an hour before cooking.
Light approx 20 charcoal briquettes. Set up your Weber for two-zone cooking, i.e. you’ll bank the lit charcoal to one side of the grill. You will want to add some unlit charcoal along side of the lit charcoal to keep the grill temp steady over the duration of the cook.
Cook the chicken on indirect until internal temp hits 145 degrees. Sear over direct heat, turning the chicken every minute or so until internal temp hits at least 160 degrees.
Remove from grill and serve immediately. Enjoy!
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Music featured in this episode:
Cattails – Thatched Villagers by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)