36 thoughts on “Focaccia Bread Recipe Video – Laura Vitale "Laura In The Kitchen" Episode 35

    Steve Marandola

    (October 4, 2019 - 4:01 pm)

    The way she said "quarter"…sounds North Jersey/NY

    James Spinelli

    (October 4, 2019 - 4:01 pm)

    Made this with garlic infused olive oil Rosemary thyme and Pecorino Romano

    craig mignone

    (October 4, 2019 - 4:01 pm)

    Dates back to the Etruscans precursor to Pizza Neapolitan's can do anything..

    Elsie W

    (October 4, 2019 - 4:01 pm)

    }

    Lorraine Parente

    (October 4, 2019 - 4:01 pm)

    What size sheet pan do you use for 4 cups of flour?

    Poppy McKlof

    (October 4, 2019 - 4:01 pm)

    Omg I did not know that kind of garlic was even a thing!! It’s HUGE

    lilbilloncrack

    (October 4, 2019 - 4:01 pm)

    Wow ! You have come a long way! Love u Laura!!! Awesome video!

    Rosanna Palermo

    (October 4, 2019 - 4:01 pm)

    Ridiculous take on real focaccia.

    Ranjit Kaur

    (October 4, 2019 - 4:01 pm)

    hi laura, is it okay to use canola instead of olive oil?

    Travis Cookie

    (October 4, 2019 - 4:01 pm)

    Focaccia Bread

    jennifernasr

    (October 4, 2019 - 4:01 pm)

    Hey Laura. The website says to "Coat a sheet pan with a little olive oil and corn meal". I don't see any corn meal in the video. Can you please clarify. Thanks 🙂

    dmd10

    (October 4, 2019 - 4:01 pm)

    How much yeast to use you're recipe says 1packed yest??? How much is that teaspoons???

    nukem

    (October 4, 2019 - 4:01 pm)

    Laura when you first started your Kitchen Aid, it sounded just like my car in the morning.

    Jose Parrilla

    (October 4, 2019 - 4:01 pm)

    Thanks Laura for recipe of Focaccia I've used anther topping for my Focaccia ,thanks again ur all your ideas my focaccia come out amazing !!! 
    thankyou , Jose from Brighton UK

    s

    (October 4, 2019 - 4:01 pm)

    Hardcore throwback

    sachin nabatsing

    (October 4, 2019 - 4:01 pm)

    what is the receipt pls?

    PASTA FAGIOLI

    (October 4, 2019 - 4:01 pm)

    GRANDE LAURA!!!!

    Lizzie Luyt

    (October 4, 2019 - 4:01 pm)

    Awwwwh.. Baby laura! So cute:)

    Jackie Arteaga

    (October 4, 2019 - 4:01 pm)

    Is it me or Laura sounds a little different now in comparison to then?

    pollykubi

    (October 4, 2019 - 4:01 pm)

    i just finished baking this Focaccia, it is soooooooooooooooo good! (i put some garlic on top)

    Vincent Goh

    (October 4, 2019 - 4:01 pm)

    I made the bread last night and gosh so good. Thanks Laura.

    johnwaynepresley

    (October 4, 2019 - 4:01 pm)

    my school makes pesto chicken sandwiches with this bread. the bread is amazing.

    Hasina Hoque

    (October 4, 2019 - 4:01 pm)

    Just made this today! It was so yum!

    Saif Naqvi

    (October 4, 2019 - 4:01 pm)

    You sounded sick

    Saif Naqvi

    (October 4, 2019 - 4:01 pm)

    Awsome

    arkerchi

    (October 4, 2019 - 4:01 pm)

    Thank you so much for your recipe. I tried it last night and fell in love with the bread. I made it again today and am thinking of making yet another one later. Think I am addicted to focaccia bread making… Thanks again for the awesome simple recipe and an awesome cheery video.

    Carlotita XO

    (October 4, 2019 - 4:01 pm)

    Made it today, no garlic though. Just rosemary olive oil and coarse salt. It was so good! I just ate it dipped in extra virgin olive oil. Delicious!

    Azza salem

    (October 4, 2019 - 4:01 pm)

    Successful recipe, absolutely wonderful, presented by a cute chef,,thank you Laura!

    shernds1952

    (October 4, 2019 - 4:01 pm)

    Recently you had a knife video. Could you tell me what length your favorite Chef/Cooks knife is. And what brand? I have recently bought some really good knives Wustof and Henkles for some I liked one brand & others I liked the Hinkles brand. But I'm curious as to the length you like. I have 2 and one is 8 in. and the other is 6. One handle feels good for one thing & the other or longer knife the handle is more secure in another brand. It can get really hard to pick. Thanx luv the show.

    actionn123

    (October 4, 2019 - 4:01 pm)

    IS THERE ANYWAY WE CAN MAKE THIS WITHOUT A MIXER??

    Melissa Gilliam

    (October 4, 2019 - 4:01 pm)

    That looked so good

    HydraGraphics

    (October 4, 2019 - 4:01 pm)

    Oh and one night of refrigeration is often ideal for flavor. I usually mix blended olive oil and garlic into the dough after letting it sit a bit in blender with flour fully mixed.

    HydraGraphics

    (October 4, 2019 - 4:01 pm)

    Koptchak A bit late to help you here… you could store the dough ball overnight in the fridge. If you shape it, like I do with pizza dough it can also last a day or two in the fridge, wrapped of course, but it may still dry and the yeast would change flavor. Shorten cooking time since it will brown faster when stored overnight.

    Febe Mutiara

    (October 4, 2019 - 4:01 pm)

    laura laura how to make baguette pleasee(:

    pikatriks

    (October 4, 2019 - 4:01 pm)

    Ur hot….. ^_^

    SamanthaHarrison23

    (October 4, 2019 - 4:01 pm)

    THAT'S A A BIG ASS GARLIC CLOVE!

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