Delicious Grilled Turkey Burgers Recipe
Indulge in a healthier alternative to traditional beef burgers with our mouth-watering grilled turkey burgers recipe. Impress your family and guests with this flavorful dish that’s easy to make and perfect for any occasion.
Understanding the Appeal of Turkey Burgers
Discover why turkey burgers have become a popular choice among burger enthusiasts. Not only are they leaner than beef burgers, but they also offer a unique flavor profile that pairs well with various toppings and sauces.
The Perfect Grilled Turkey Burgers Recipe
Follow these simple steps to create juicy, flavorful, and perfectly cooked grilled turkey burgers.
Ingredients:
- 1 pound ground turkey (mix of dark and white meat)
- 1/4 cup breadcrumbs
- 1/4 cup finely diced onion
- 2 tablespoons chopped fresh parsley
- 1 large egg, lightly beaten
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon smoked paprika (optional)
- Olive oil for brushing
- Your choice of buns and toppings (lettuce, tomato, onion, cheese, etc.)
Instructions:
- Preparation: Mix all ingredients in a bowl until combined. Avoid overmixing.
- Forming Patties: Shape mixture into 4 patties, making a small indentation in the center of each.
- Preheat Grill: Heat grill to medium-high and brush with oil.
- Grilling: Grill patties for 5-6 minutes per side until fully cooked.
- Serving: Serve on buns with desired toppings.
Tips for the Perfect Grilled Turkey Burgers
- Don’t Overmix: Mix ingredients just until combined.
- Keep It Moist: Use a mix of dark and white meat with breadcrumbs for moisture.
- Use a Meat Thermometer: Ensure burgers reach an internal temperature of 165°F.
- Let It Rest: Allow burgers to rest before serving.
Customizing Your Grilled Turkey Burgers
Get creative with your grilled turkey burgers by adding your favorite toppings and sauces to personalize each burger to your liking.
