27 thoughts on “Climate Change Catch & Cook: Spanish Mackerel…in NJ!! Miso Glaze

    Peter Pantelis

    (August 13, 2019 - 8:58 am)

    I caught one of these a month or two ago, and it was probably the easiest fish to filet I've ever done.

    Edward Dergosits

    (August 13, 2019 - 8:58 am)

    If this fish is better tasting than black sea bass sauteed in butter lemon and capers I want to try some!!

    Edward Dergosits

    (August 13, 2019 - 8:58 am)

    Remember when Eddie Murphy said "you can smell it!"

    Yakub of Kemmet

    (August 13, 2019 - 8:58 am)

    Looks freaking good brotha man!
    That's nuts you caught a Spaniard up here

    Junaid Ahmed

    (August 13, 2019 - 8:58 am)

    Awesome.

    Survivor Diet

    (August 13, 2019 - 8:58 am)

    Thanks Roger. Great tutorial. I just caught a nice pollak yesterday and I was going to Panko crispy fry it but now I'm thinking miso glase with a torch to finish. I have caught and eaten many spaniards down in the Keys – delicious. Would be great to see them in more numbers up in Jersey. There are so many people who think they clean up and taste like the typical boston or king macks but they are so different. Thanks again. Keep it up.

    anthony alessi

    (August 13, 2019 - 8:58 am)

    Lmao he says fukk me

    Edward Dergosits

    (August 13, 2019 - 8:58 am)

    Climate change or simply a variation in seasons?

    Robert Gerber

    (August 13, 2019 - 8:58 am)

    Great video guys. Roger is ocd to the max. Just like me. It’s all in the details I say.

    Rod

    (August 13, 2019 - 8:58 am)

    I watch your channel all the time but I swear to god I get so jealous when I can't eat it with you two.

    Fishing ManiYaks

    (August 13, 2019 - 8:58 am)

    Dude, this fish looks so darn good. I didn't keep any!! Haha. Caught so many this year too. Maybe when I hit the ocean side up I'll get some off shore. Very awesome fishing/cooking Roger. SOL chef.

    Sushi Everyday

    (August 13, 2019 - 8:58 am)

    I pay $20 for that plate at a dine in. Geez man, you made that look good and simple recipe to follow.

    JEREMY GUINTO

    (August 13, 2019 - 8:58 am)

    Where did you get that rod holder you have?

    Xavier Winterhalter

    (August 13, 2019 - 8:58 am)

    I think it’s a oriental thazard (Scomberomorus niphonius) and not à spanish macquerel.

    Christopher Biegel

    (August 13, 2019 - 8:58 am)

    Out here in the NE the only way I can get Spanish mackerel is frozen at the local Asian supermarket. Do you think it's worth trying this recipe on that (I'm going to try it on other fish I catch around here) or do I really need fresh fish?

    Aaron Moody

    (August 13, 2019 - 8:58 am)

    That looks really good.

    TwoPoundTest

    (August 13, 2019 - 8:58 am)

    Great job! I get spanish all the time from HMart. They're really good but not bled out. I butterfly and grill at high temp w/s&p, a little lime, that's it. Very forgiving fish to cook. I want to get some on the beach so I can properly prep and enjoy their full potential as you have! Did ShoreMoney get him on metal?

    Fishing Peconics

    (August 13, 2019 - 8:58 am)

    Looks great. Think that glaze would work well with cocktail size blues?

    Matthew Prestine

    (August 13, 2019 - 8:58 am)

    well with a nice 30 year grand solar minimum coming you better get them while you can, every year it will get a bit cooler and nastier

    Outdoorscout

    (August 13, 2019 - 8:58 am)

    What the heck dude! I just had lunch and you made me hungry again. That looks delicious! I will definitely try your recipe. Will this work with any fish? Thank you for making awesome contents.

    Chad Ruff

    (August 13, 2019 - 8:58 am)

    Can you recommend a good filet knife? I just tossed my Walmart one in the garbage couldn’t even cut through my fluke this weekend lol

    David Grant

    (August 13, 2019 - 8:58 am)

    what a beautiful filet job!

    Dingthings Fishing

    (August 13, 2019 - 8:58 am)

    Mad skillz and loved the taste reactions, lol. Now I Gotta go catch some Spanish Macs

    Muzika Ime

    (August 13, 2019 - 8:58 am)

    Is the restaurant opened yet ? & the cousin awesome job with the camera ..

    TwoPoundTest

    (August 13, 2019 - 8:58 am)

    Yes!

    Fireball Driver

    (August 13, 2019 - 8:58 am)

    We caught a whole bunch at OBX. I had my first spanish mack. Vinegar pickled like Japanese Mack. It was good. But I think you have to peel the skin off. Definitely great tasting fish.

    West coast fishing With Jett and Kaden

    (August 13, 2019 - 8:58 am)

    I met you guys there

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