42 thoughts on “Cashew Chicken Recipe ไก่ผัดเม็ดมะม่วงหิมพานต์ – Hot Thai Kitchen

    Pailin's Kitchen

    (September 13, 2019 - 3:28 pm)

    HELLO LOVELY VIEWERS! Important Note:

    If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.

    Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.

    Thank you for watching!

    madhusri das

    (September 13, 2019 - 3:28 pm)

    I stay at India,here fish sauce and Thai chili not available in market,is there any online site where I can purchase this item?

    Reeses Peanut

    (September 13, 2019 - 3:28 pm)

    How is this Thai? This is Chinese dish. Im.here for Thai recipes

    tendulkarisgod

    (September 13, 2019 - 3:28 pm)

    Bo garlic or ginger?! Lime leaves?!

    Mona Yang

    (September 13, 2019 - 3:28 pm)

    Thank you for your recipes. Now I can have more choice of dishes for dinner.

    Tami Edwards

    (September 13, 2019 - 3:28 pm)

    What is the name of your spatula and where did you get it?

    the empyrean

    (September 13, 2019 - 3:28 pm)

    What a doll! lucky hubby. & a great cook too!

    MARY LEBEAU

    (September 13, 2019 - 3:28 pm)

    I don’t like deep fried method. Like healthy way

    Mike Pazzree

    (September 13, 2019 - 3:28 pm)

    We will make tonight 🙂 Aroy Dee mahk mahk

    andrewaway

    (September 13, 2019 - 3:28 pm)

    You are such a great teacher. Your explanation and demonstration is perfect. I love watching these videos and have tried several. Always great.

    L. Starlight Mundy

    (September 13, 2019 - 3:28 pm)

    This channel is amazing. Your cooking tips are legit improvements on my tactics in the kitchen. I can't believe how much I've learned watching like, 4 of your videos! Haha! LOVE your channel – and it's progression and growth has been amazing to watch too! Augh, love it. Totally awesome videos on so many levels.

    Without proper sauces you can not cook Asian foods…
    Chinese cooking wine, sesame seed oil, cornstarch, grapeseed oil, oyster sauce, hoisin sauce , sugar, salt, white pepper, are must for every Asian dish..

    Sue and gambo channel easier for you Americans to understand…it is made easy for making Chinese in your kitchen…
    This nice lady complicates the cooking compared to sue and gambo channel…

    Speak English not European and you will get happy subscribers…remember in this country the average level of understanding is at an 8th grade level

    David Chia

    (September 13, 2019 - 3:28 pm)

    Wow so nice and spicy

    Darleen Fong

    (September 13, 2019 - 3:28 pm)

    Thank you for all the general cooking tips along the way in this video

    Koke

    (September 13, 2019 - 3:28 pm)

    Your recipes drive me cashew-nuts! Keep em coming! Do you have a recipe for pad kee mao with noodles?

    Pryanthi elvitigala

    (September 13, 2019 - 3:28 pm)

    Love you,love you

    Joe Flink

    (September 13, 2019 - 3:28 pm)

    "Med Mamuang Himapan" is quite a mouthful when compared to "cashew-nut". I'm sure there's a good story behind that etymolgy.

    starkness65

    (September 13, 2019 - 3:28 pm)

    Are you taken? I love a beautiful woman who can cook such delicious foods.

    vilvet hope

    (September 13, 2019 - 3:28 pm)

    Hi Pai! i had this dish at a Thai restaurant yesterday and I loved it so I came to check if you have a recipe for it and walah! But the thing is they served it with more sauce/gravy so can you tell me how to make mine with more gravy? How many spoon should I add sauce wise xp

    looking4excellence

    (September 13, 2019 - 3:28 pm)

    I can't find the Thai Chile Paste at the Thai Market. They have the sweet fishy one and some dipping paste for bread. Can you send me a link to the product? Thanks. Great show.

    Osman Belandria

    (September 13, 2019 - 3:28 pm)

    Just made it with a little bit of added Tamarind paste and it was great! Thank you

    nobodys me

    (September 13, 2019 - 3:28 pm)

    Tried it. It tastes so good

    Kaspar

    (September 13, 2019 - 3:28 pm)

    Hi Pai, thanks for the recipe! Love the colorful host of ingredients. I didn't have chili paste, so I pounded 2 roasted bird's eye chilis and a little bit of lemongrass along with the garlic into a fine paste, which I fried with the onions. I also added a handful of Thai basil leaves at the end. The hint of lemongrass and the anise-like aroma of the basil added a very unique layer to the flavors of the sauces. 🙂 Let me know what you think!

    Angelic Vixen

    (September 13, 2019 - 3:28 pm)

    Your hair (in front) so close to the food is making me nauseous. I feel like it will get in all your good. Pulling a long hair out of ones food ruins your dinner. Other than that your video is great, very informative.

    Emil Larsson

    (September 13, 2019 - 3:28 pm)

    Du är sämst

    Nicole Leong

    (September 13, 2019 - 3:28 pm)

    Tq Pailin for this dish. Love your cooking. It’s delicious and simple. Will it still taste great if i omit the chilies and chili paste?

    Trueblue777

    (September 13, 2019 - 3:28 pm)

    Oh Gaaawd no rice with it??? Heart broken

    Jose Paredes

    (September 13, 2019 - 3:28 pm)

    I honestly can't understand what kind of person who would thumbs down to your channel

    LITTY SMITTY

    (September 13, 2019 - 3:28 pm)

    a good meal with a date from her that would be great.

    666dynomax

    (September 13, 2019 - 3:28 pm)

    Looks awesome, making this tomorrow night, I don't like water chestnuts much either! I never thought of putting oil in the old Kikkoman soy sauce bottle. I have a couple I Don't bother using for soy sauce. Made your Garlic Pepper Chicken last night, that was a great dish. I'll add that to my list that I'd serve to company 🙂 Awesome website, and great videos, thank you.

    mybabyadrianna

    (September 13, 2019 - 3:28 pm)

    i'll have to admit, i used to hate watching her video because she talks alot, and i like watching cooking show that is just short and straightforward. But i came to love her show (also because I love thai food, haha). keep it up! but still, can u make it tad bit shorter video hehe

    dimas rodriguez

    (September 13, 2019 - 3:28 pm)

    she's very pretty tho

    AkJay AkJay

    (September 13, 2019 - 3:28 pm)

    Thank you very much for this recipe..Very delicious… opted for cayenne pepper… I made it and even tasted very tasty than one restaurant I ordered from. I made chicken cashew, chicken satay and peanut sauce and curry shrimp pineapple with coconut milk … I love it all together and my family loved it. Thank you once again

    Michael Matherne

    (September 13, 2019 - 3:28 pm)

    Can sambal oelek be substituted for the peppers?

    Barry Grasso

    (September 13, 2019 - 3:28 pm)

    Love the recipes….keep them coming…..Thanks!!!!

    Sharon Matias

    (September 13, 2019 - 3:28 pm)

    I love all your food. Thank you for making the videos

    Durairaj Venkatesh

    (September 13, 2019 - 3:28 pm)

    Are you interested singing your voice too taste the dish.

    Robina Mahmood

    (September 13, 2019 - 3:28 pm)

    hi paid looooove ur cooking and ESPN the way unclearly explain things may Allah bless you!

    Jorden Dowler

    (September 13, 2019 - 3:28 pm)

    I doubled the sauce and added 3tbsp chicken stock. Marinated the chicken in soy sauce, mirin, cornstarch, baking soda and black pepper. And added fresh ginger to the garlic. Excellent!!! Thank you for the recipe!

    Steven Monash 62

    (September 13, 2019 - 3:28 pm)

    Would a wok be better?

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