Classic Cabbage and Carrot Slaw Recipe

Indulge in the timeless delight of a refreshing and vibrant Cabbage and Carrot Slaw. Learn to prepare this classic dish that offers a perfect blend of taste, texture, and health benefits.

Exploring the Essential Ingredients

Cabbage: A Nutrient-Rich Foundation

Cabbage, with its low calories and high fiber, vitamins C and K, is a nutritional powerhouse. Its crisp texture and peppery flavor form the ideal base for the slaw.

Carrots: The Crunchy Sweetness

Carrots, rich in beta carotene, fiber, and antioxidants, bring sweetness and vibrant color to the slaw when shredded.

Preparation and Ingredients

Ingredients:

• 1 medium head of green cabbage, shredded
• 2-3 large carrots, peeled and shredded
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon mustard (Dijon or yellow)
• 2 tablespoons sugar (adjust to taste)
• Salt and pepper to taste

Directions:

1. Wash the cabbage and carrots thoroughly.
2. Finely shred the cabbage and carrots.
3. Combine the shredded vegetables in a large bowl.
4. Mix mayonnaise, apple cider vinegar, mustard, and sugar in a separate bowl until smooth.
5. Pour the dressing over the vegetables and toss until coated. Season with salt and pepper.
6. Refrigerate for at least an hour to meld flavors and achieve desired crispiness.

Versatility of Cabbage and Carrot Slaw

Customizing Your Slaw

Enhance the classic recipe with your creative touch:

• Add sliced red onion or scallions for extra flavor.
• Opt for Greek yogurt or vinaigrette instead of mayonnaise for a healthier twist.
• Include seeds or nuts for added texture and nutrients.
• Experiment with fruits like apple slices for a unique twist.