# Delicious Bacon Wrapped Shrimp with Garlic Recipe
Indulge in the savory flavors of this Bacon Wrapped Shrimp with Garlic recipe. It’s a delightful combination of succulent shrimp, crispy bacon, and aromatic garlic, making it a perfect choice for a quick and satisfying meal. Let’s get started!
**Prep Time**: 15 minutes | **Cook Time**: 15 minutes | **Course**: Main Course | **Cuisine**: Seafood | **Servings**: 4 servings
**Equipment**:
– Large skillet
– Knife and cutting board
– Toothpicks
– Tongs
**Ingredients**:
– 1 pound jumbo shrimp, peeled and deveined
– 8 slices bacon
– 4 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley for garnish
**Instructions**:
**Step 1: Preheat the Oven**
1. Preheat the oven to 400°F (200°C).
**Step 2: Wrap the Shrimp**
1. Take a slice of bacon and wrap it around a shrimp, securing it with a toothpick.
2. Repeat this step for the remaining shrimp and bacon slices.
3. Place the bacon-wrapped shrimp on a baking sheet.
**Step 3: Cook the Shrimp**
1. In a large skillet, heat olive oil over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Carefully transfer the shrimp to the skillet and cook for 2-3 minutes on each side until the bacon is crispy and the shrimp is cooked through.
4. Season with salt and pepper to taste.
**Step 4: Garnish and Serve**
1. Transfer the Bacon Wrapped Shrimp with Garlic to serving plates.
2. Garnish with fresh parsley for a burst of color and flavor.
3. Serve hot and enjoy your delicious Bacon Wrapped Shrimp with Garlic!
**Tips**:
– You can add a sprinkle of chili flakes or paprika for a spicy kick.
– Serve with a side of lemon wedges for extra tanginess.
– These bacon-wrapped shrimp make a great appetizer or party snack.
**Keyword**: Bacon Wrapped Shrimp, Seafood, Garlic
