A Delicious and Savory Seafood Dish
Indulge in the savory flavors of this Bacon Wrapped Shrimp with Garlic recipe. It’s a delightful combination of succulent shrimp, crispy bacon, and aromatic garlic, making it a perfect choice for a quick and satisfying meal. Let’s get started!
PREP TIME: 15 minutes COOK TIME: 15 minutes COURSE: Main Course CUISINE: Seafood SERVINGS: 4 servings
EQUIPMENT:
- Large skillet
- Knife and cutting board
- Toothpicks
- Tongs
INGREDIENTS:
- 1 pound jumbo shrimp, peeled and deveined
- 8 slices bacon
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
INSTRUCTIONS
Step 1: Preheat the Oven
- Preheat the oven to 400°F (200°C).
Step 2: Wrap the Shrimp
- Take a slice of bacon and wrap it around a shrimp, securing it with a toothpick.
- Repeat this step for the remaining shrimp and bacon slices.
- Place the bacon-wrapped shrimp on a baking sheet.
Step 3: Cook the Shrimp
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Carefully transfer the shrimp to the skillet and cook for 2-3 minutes on each side until the bacon is crispy and the shrimp is cooked through.
- Season with salt and pepper to taste.
Step 4: Garnish and Serve
- Transfer the Bacon Wrapped Shrimp with Garlic to serving plates.
- Garnish with fresh parsley for a burst of color and flavor.
- Serve hot and enjoy your delicious Bacon Wrapped Shrimp with Garlic!
TIPS:
- You can add a sprinkle of chili flakes or paprika for a spicy kick.
- Serve with a side of lemon wedges for extra tanginess.
- These bacon-wrapped shrimp make a great appetizer or party snack.
KEYWORD: Bacon Wrapped Shrimp, Seafood, Garlic
