Lemon Garlic Green Beans

Lemon and Garlic Green Beans Recipe

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A Light and Flavorful Side Dish

Add a burst of freshness to your meal with these Lemon and Garlic Green Beans. The combination of zesty citrus and aromatic garlic elevates the flavor of these tender green beans. They are the perfect side dish for any occasion. Let’s get started!

PREP TIME: 10 minutes COOK TIME: 10 minutes COURSE: Side Dish CUISINE: American SERVINGS: 4 servings

EQUIPMENT:

  • Large skillet
  • Knife and cutting board
  • Garlic press or knife for mincing
  • Lemon juicer or reamer
  • Tongs
  • Serving platter

INGREDIENTS:

  • 1 pound green beans, trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Zest of 1 lemon
  • 2 tablespoons freshly squeezed lemon juice
  • Salt and pepper to taste
  • Lemon wedges for garnish

INSTRUCTIONS

Step 1: Blanch the Green Beans

  1. Bring a large pot of salted water to a boil.
  2. Add the green beans and cook for 2-3 minutes until bright green and slightly tender.
  3. Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process.
  4. Once the green beans are cooled, drain them and set them aside.

Step 2: Sauté the Garlic

  1. In a large skillet, heat olive oil over medium heat.
  2. Add minced garlic and sauté for about 1 minute until fragrant.

Step 3: Add the Green Beans

  1. Add the blanched green beans to the skillet with the sautéed garlic.
  2. Toss the green beans gently to coat them in the garlic-infused oil.
  3. Sauté for an additional 2-3 minutes until the green beans are heated through and slightly charred.

Step 4: Season with Lemon

  1. Remove the skillet from heat and sprinkle lemon zest over the green beans.
  2. Drizzle freshly squeezed lemon juice over the green beans.
  3. Season with salt and pepper to taste.
  4. Toss the green beans once again to ensure they are evenly coated.

Step 5: Garnish and Serve

  1. Transfer the Lemon and Garlic Green Beans to a serving platter.
  2. Garnish with lemon wedges for an extra touch of fresh citrus flavor.
  3. Serve hot and enjoy your light and flavorful Lemon and Garlic Green Beans!

TIPS:

  • For an added crunch, consider sprinkling toasted almonds or pine nuts over the green beans before serving.
  • Customize the level of garlic by adjusting the quantity to suit your taste.
  • This dish pairs well with grilled chicken, fish, or steak.

KEYWORD: Lemon and Garlic Green Beans, Side Dish, Vegetables

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