Mango Salsa Recipe

A Fresh and Tangy Pasta Dish

Experience the bright and zesty flavors of this Mango Salsa Pasta recipe. It combines the tropical sweetness of mangoes with the savory goodness of pasta, making it a delightful choice for a flavorful and healthy meal. Let’s dive in!

PREP TIME: 15 minutes COOK TIME: 15 minutes COURSE: Main Course CUISINE: Fusion SERVINGS: 4 servings

EQUIPMENT:

• Large pot for boiling pasta
• Large skillet
• Knife and cutting board
• Colander
• Grater
• Pasta serving spoon

INGREDIENTS:

• 8 ounces of your favorite pasta
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup broccoli florets
• 1 cup bell peppers (assorted colors), thinly sliced
• 1 cup zucchini, thinly sliced
• 1 ripe mango, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeno pepper, seeds and membranes removed, finely chopped
• 1/4 cup cilantro, finely chopped
• Juice of 1 lime
• Salt and pepper to taste

INSTRUCTIONS

Step 1: Boil the Pasta

1. Fill a large pot with water and bring it to a boil.
2. Add a pinch of salt and the pasta. Cook according to the package instructions until al dente.
3. Drain the pasta using a colander and set it aside.

Step 2: Sauté the Vegetables

1. In a large skillet, heat olive oil over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add cherry tomatoes, broccoli florets, bell peppers, and zucchini. Sauté for 5-7 minutes until the vegetables are tender-crisp.
4. Season with salt and pepper to taste.

Step 3: Prepare the Mango Salsa

1. In a medium bowl, combine diced mango, red onion, jalapeno pepper, cilantro, and lime juice.
2. Mix well and season with salt and pepper to taste.

Step 4: Combine Pasta, Vegetables, and Mango Salsa

1. Add the cooked pasta to the skillet with the sautéed vegetables.
2. Mix in the prepared mango salsa, ensuring that the flavors are evenly distributed and coating the pasta.

Step 5: Serve and Enjoy

1. Transfer the Mango Salsa Pasta to serving plates.
2. Garnish with additional cilantro leaves for added freshness and visual appeal.
3. Serve hot and savor the vibrant and tangy flavors of your delicious Mango Salsa Pasta!

TIPS:

• You can add protein by including grilled chicken or shrimp to this pasta dish.
• Adjust the spiciness of the salsa by adding or reducing the amount of jalapeno pepper.
• Make it vegan by omitting the Parmesan cheese and ensuring all other ingredients are vegan-friendly.

KEYWORD: Mango Salsa Pasta, Fusion, Vegetarian, Vegan (Potential), Gluten-Free (Potential)