32 thoughts on “5 Ingredient Chocolate Mousse – Kitchen Conundrums with Thomas Joseph

    Tsambika Sabine Iakovidis

    (January 25, 2020 - 5:21 pm)

    is it just me or these are raw eggs whites?

    Gerard Jones

    (January 25, 2020 - 5:21 pm)

    he uses a scoop because its hopelessly sloppy and definitely wrong.Youtube is hilarious, people trying to teach what they cant do to people who don't know the difference.

    lulu's kitchen

    (January 25, 2020 - 5:21 pm)

    The written recipe is different from what we get in this video

    Travis H

    (January 25, 2020 - 5:21 pm)

    Erm…. no cooking of the eggs at all?! This is how you get salmonella…

    Lily Stonne

    (January 25, 2020 - 5:21 pm)

    It looks yummy but I am not sure about eating raw eggs.

    Kamod Chathuranga

    (January 25, 2020 - 5:21 pm)

    Can I whip egg whites in a blender???

    Wilma Alesna

    (January 25, 2020 - 5:21 pm)

    HI Mr Thomas Joseph, Thank you very much, you always explain so well, I m learning a lot! Thank you!!

    Nikela Kollenberg

    (January 25, 2020 - 5:21 pm)

    I LOVE this mousse! This is now my signature dessert for parties, and cook outs. It comes out perfect, and yummy every time. And Thomas is just ADOREABLE!

    Gerard Jones

    (January 25, 2020 - 5:21 pm)

    Mousse is 3 ingredients.
    Choc, eggs and cream.
    Nothing else.
    People don't make real mousse because they cant.

    Ignacio Caramuti

    (January 25, 2020 - 5:21 pm)

    Hi Thomas, thx for the recepie, do you have a video that teaches how to make fruit mousse? Like lemon, strawberries or so…

    Beth Bilous

    (January 25, 2020 - 5:21 pm)

    i want to add Grand Manier, when and where do i add it please?

    debicov

    (January 25, 2020 - 5:21 pm)

    Could this save in frig for 2 days before eating –or will all the bubbles deflate?

    happiness of pursuit

    (January 25, 2020 - 5:21 pm)

    1- chocolate, 2- butter, 3- eggs, 4- cream of tarter, 5- sugar….. uh 6- heavy cream…..

    Zuzana Sceranka

    (January 25, 2020 - 5:21 pm)

    For Czech & Slovak watchers : cream of tartar is actually a “vinny kamen” 🙂

    writereducator

    (January 25, 2020 - 5:21 pm)

    Stop calling good things decadent. Decadent is evil. There is nothing evil about mousse.

    hafiza idrees

    (January 25, 2020 - 5:21 pm)

    How many grms 4 tb sp butter

    Farha Syed

    (January 25, 2020 - 5:21 pm)

    So the eggs r uncooked?? Can't v heat proof it or something?

    Ashwini Mardolkar

    (January 25, 2020 - 5:21 pm)

    Please do your kitchen tour for us….

    Denise Forester

    (January 25, 2020 - 5:21 pm)

    About to try this. I’ll report back in a couple of hours.

    Jenny Whisconier

    (January 25, 2020 - 5:21 pm)

    raw egg whites? what about a mousse w/o those whites?

    Alissa Hailey

    (January 25, 2020 - 5:21 pm)

    That looks yummy

    pa0la b00m

    (January 25, 2020 - 5:21 pm)

    Since we don't have pasteurized egg readily available here, what I did was I heated the chocolate/butter mixture to 140-142F then add in semi-cold egg yolks and then whisked off heat. For the egg whites, I did the swiss meringue technique (heat the egg whites and sugar over a baine marie up to the same temp) and then whipping it off the heat until the bowl felt cool to the touch. Just make sure the whites do not get cooked! Also, let the chocolate meringue cool down to room temp before folding in the whipped cream or else the cream will deflate. Overall I find the recipe slightly lacking the chocolate flavor but I like the texture. I would try adding coffee next time for a more bitter flavor. And oh…don't forget the salt! (P.S. Thomas Joseph is <3 )

    Lisheng Shi

    (January 25, 2020 - 5:21 pm)

    Would it be fine if i were to pour the finished product on a chilled cake in a cake tin to create a layer if chocolate mousse and pour glassage over it?

    xx.It'sTori.xx

    (January 25, 2020 - 5:21 pm)

    You don’t need cream of tartar. I make macaroons

    Zain Gill

    (January 25, 2020 - 5:21 pm)

    Plzzz tell the quantity of Ingredients???

    MN Gooner76

    (January 25, 2020 - 5:21 pm)

    Nope this did not work for me.

    Judy Gomez

    (January 25, 2020 - 5:21 pm)

    Can this be used for filling a cake? Thanks in advance.

    daniya junaid

    (January 25, 2020 - 5:21 pm)

    Can we use coco powder

    S Mounitha

    (January 25, 2020 - 5:21 pm)

    Worst mousse recipe i hv eva seen

    Frank Man

    (January 25, 2020 - 5:21 pm)

    This is the real love potion #9. Learn this and every woman within a square mile is yours. Bon Appetite!

    Angel nk

    (January 25, 2020 - 5:21 pm)

    Can I ask? Is it any difference if we don't add the heavy cream? I look others' recipe that they didn't add heavy cream. Thankyou

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