36 thoughts on “1 Hour Gluten Free Bread Recipe

    The Prepared Mother

    (August 19, 2019 - 3:10 pm)

    I just tried this and I love it! Thank you so much for sharing. I used Bob's Red Mill gluten-free baking mix for this first loaf but I'm working on making your diy baking mix. Looking forward to making many more loaves in the future : )

    Dee Ferry

    (August 19, 2019 - 3:10 pm)

    What a great video, I've only been GF for a couple of weeks and am struggling to find a bread recipe thats edible, I've had some disasters. I love the way you cook. Until now I've always eyeballed my ingredients cos I'm used to making things but this gluten free carry on is something else. Thank you for the tips. I'll let you know how it goes xx

    Maria Lane

    (August 19, 2019 - 3:10 pm)

    I’m on my third week gluten free and miss bread so much! Thank you so much for sharing this recipe! Your so cute!

    Amy Susan

    (August 19, 2019 - 3:10 pm)

    I’ve been GF for 29 years. I can’t wait to make this recipe. Thank you so much for your work! ❤️ You’re a great teacher.

    Nancy Saake

    (August 19, 2019 - 3:10 pm)

    Omg this bread tastes delish! You mentioned it was quick…easy…and not pretty. You forgot to say it was freaking yummy!

    Lisa Stangier

    (August 19, 2019 - 3:10 pm)

    I just tried your bread recipe and LOVE IT! Thank you so much for sharing. I am so tired of spending a lot of money on prepared gluten free bread that I really don't enjoy. Your bread recipe is a blessing to me. Thank you so much.

    Zeke Urrabazo

    (August 19, 2019 - 3:10 pm)

    I have to be gluten free too! Going on 7 years now! Thanks you so much for making this video

    Indie Fleur

    (August 19, 2019 - 3:10 pm)

    Would you do a "how to" video for the "mother starter" for gluten free organic flour based sourdough?

    Wrini Harris

    (August 19, 2019 - 3:10 pm)

    My family loves this bread…even those who aren't gluten-free. One loaf is never enough. Today, I wanted a sweeter bread so I added ~2 heaping tbsp raw honey to the yeast, followed the rest of the instructions–adding 1 tsp vanilla extract, topped it with cinnamon and brown sugar, and baked. It turned out delicious! Your bread recipe makes such a wonderful base too. Have you made other variations of this recipe?

    Eric Kosak

    (August 19, 2019 - 3:10 pm)

    Wonderful stuff.

    Mike Wheelock

    (August 19, 2019 - 3:10 pm)

    I tried this the whole way, blending my own flour. I’ve already sent this on to my son. Thanks for the recipe:)

    Bj Day

    (August 19, 2019 - 3:10 pm)

    You measure and cook like I do! I subscribed.

    Diodete DaSilva

    (August 19, 2019 - 3:10 pm)

    Hi Jamie – love your channel. You've inspired me to buy a pressure canner and build a pantry! Quick question – what is the name of the bulk store you purchase your yeast from? Regards from Parry Sound, Ontario, Canada 🙂

    Charmaine Castro

    (August 19, 2019 - 3:10 pm)

    I get really concerned when I don’t see things measured especially in baking. A little bit of this, a little bit of that does t work all the time because to much of baking powder will leave your end product bitter or the crust will taste bitter because I’ve don’t it before. Scooping flour straight into the cup will make your bread dense and makes a big difference. I’ve done several recipes that’s Gluten Free and I’ve noticed when baking powder is added along with yeast it’ll leave big wholes in your bread and the bread will collapse when cooled and baked.

    Susan Lawson

    (August 19, 2019 - 3:10 pm)

    Hello, thank you so much for the GF flour and bread recipes!!! The bread came out amazing!!!, The two videos confused me on the use of Xanthan gum so I omitted it from the flour and just added to the bread. Was that what you meant? Do you ever ad things like sesame seeds etc? There are a couple of beewax cloth recipes out there that use powdered rosin and jojoba oil. Soon to try that out. Keep up the great videos I have learned a lot.Susan

    Susan Sibborn

    (August 19, 2019 - 3:10 pm)

    I'll try making this .But why glutton free. love the videos by the way.

    Sanna Kruger

    (August 19, 2019 - 3:10 pm)

    Wont the hot water kill the yeast

    Melanie Lemon

    (August 19, 2019 - 3:10 pm)

    I am in love with you!!! You have taken the overwhelming feelings out of everything! I'm a visual learner and actually seeing how to do these things is priceless! I am SO less overwhelmed now!

    M. Kenaga Ivy Tech CC

    (August 19, 2019 - 3:10 pm)

    Do you have an non-oatmeal mix? I can't have oatmeal (as well as the other why, rye, & barley).

    Jan R

    (August 19, 2019 - 3:10 pm)

    How did you make garlic powder?

    nasreen johnson

    (August 19, 2019 - 3:10 pm)

    before I try this I like to know if it gets dry the next day as the GF breads I tried all dry the next day and day after is unedible unless we microwave it or toast it

    melissa vandervort

    (August 19, 2019 - 3:10 pm)

    My son has autism…a lot of autistic kiddos do better on gluten free…but so expensive

    wolfiber

    (August 19, 2019 - 3:10 pm)

    VERY GOOD RECEPY EVEN AT 12000 FT ABOVE SEA LEVEL!!

    gerry marion

    (August 19, 2019 - 3:10 pm)

    Hi my name is Nicole and I just wanted to say I love your vedios. But I was wondering when your family is going to build your new home.

    niareno316

    (August 19, 2019 - 3:10 pm)

    I love your videos!!! Thank You for all of your tips. I think you're awesome!!!! Please keep your videos coming. 🙂

    Laia Bertran

    (August 19, 2019 - 3:10 pm)

    Thanks Jamie, I'd love to try it, I love the texture and sound while you were cutting it, looks promising. Thanks!

    Michelle White

    (August 19, 2019 - 3:10 pm)

    Thank you for shearing your expensive, experience information it's a good comfort.

    Mandy Sutton

    (August 19, 2019 - 3:10 pm)

    i can't have yeast

    jukes243

    (August 19, 2019 - 3:10 pm)

    Thanks Jamie. I'll try this. A counter top oven might be more economical than heating a large oven. I'll be buying one, soon.

    Teresa Danak

    (August 19, 2019 - 3:10 pm)

    Thank you for sharing how to make waxed cloth. It's just the solution I needed for our homemade bread!

    Eryk

    (August 19, 2019 - 3:10 pm)

    Nice one

    Anita Holdiness

    (August 19, 2019 - 3:10 pm)

    I was skeptical about the recipe but it was WONDERFUL!!!! It was so good I made your recipe for gluten free flour! I love your video’s and your new property but. . . I would miss your kitchen!!!

    Jacqueline Gwin

    (August 19, 2019 - 3:10 pm)

    How long does the wax cloth last and how do you clean it, Thanks!

    Peace Within by Johnsie Hair & Wellness

    (August 19, 2019 - 3:10 pm)

    O. M. G. Just found your channel and I’m in love. Great recipe. Gonna try. Big ups on the waxed cloth as well. You have great camera presence! Blessings!!

    Faith Williams

    (August 19, 2019 - 3:10 pm)

    So i am new to baking bread. I tried your recipe and had a bread explosion the oven while rising. The mixture got so big it leaked out of my pan. So my question is what would have made it rise so much? Love your channel.

    sue mcfarlane

    (August 19, 2019 - 3:10 pm)

    Do you use your gluten free flower to make pasta it would be a good video if you do

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